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UMI PURWANDARI

Universitas Trunodjoyo Madura S1 - Teknologi Industri Pertanian SINTA ID : 5980128
1.545
SINTA Score Overall
318
SINTA Score 3Yr
1.545
Affil Score
318
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Production of tapai contained probiotic-candidate yeast as emerging food made from cassava for enhanced microflora gut health
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 4     Creator : Nurhayati N.
2025 0 cited
Exploring the profile of amino acids and ethnography study in the biodiversity of tempeh as fermented foods of Indonesia
Q1 as Journal Journal of Ethnic Foods
Author Order : 1 of 15     Creator : Purwandari U.
2025 0 cited
Nutrition, chemical and physical evaluation of flour of local Madura corn and powder of underutilized Holothuria species
Q3 as Journal Food Research
Author Order : 5 of 5     Creator : Tjokrokusumo D.
2024 1 cited
A Review of the Technological Aspects and Process Optimization of Bioethanol Production From Corn Stover Biomass: Pretreatment Process, Hydrolysis, Fermentation, Purification Process, and Future Perspective
Q3 as Journal Environmental Quality Management
Author Order : 2 of 7     Creator : Fansuri H.
2024 7 cited
Isolation and identification of gastric acid-tolerant yeast from tapai
Q3 as Journal Food Research
Author Order : 2 of 4     Creator : Wahyuni I.
2023 1 cited
The isolation and characterization of indigenous microbes with probiotic potential from gatotan
Q3 as Journal Food Research
Author Order : 3 of 4     Creator : Nurhayati N.
2023 1 cited
Crude gelatin from jellyfish for storage stability of frozen maize tortilla bread
Q3 as Journal Food Research
Author Order : 2 of 2     Creator : Horisah K.
2023 1 cited
Incorporation of defatted coconut flour into purple sweet potato crackers: a study on texture and colour characteristics
Q3 as Journal Food Research
Author Order : 4 of 4     Creator : Zahroh N.L.
2023 0 cited
Best Alternatives Determination and Financial Feasibility Analysis of the Cleaner Production Application at Amplang Crackers Industry
no-Q as Journal Jurnal Ilmiah Perikanan Dan Kelautan
Author Order : 3 of 3     Creator : Putri K.
2019 0 cited
Metabolites of Botryodiplodia theobromae for therapeutic agent and food industry
Q3 as Journal International Food Research Journal
Author Order : 1 of 1     Creator : Purwandari U.
2018 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 22 75 6
Citation 363 835 161
Cited Document 18 43 5
H-Index 7 11 3
i10-Index 5 11 2
G-Index 1 1 2
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