avatar

I WAYAN RAI WIDARTA

Universitas Udayana S1 - Ilmu dan Teknologi Pangan SINTA ID : 5980944
842
SINTA Score Overall
143
SINTA Score 3Yr
842
Affil Score
143
Affil Score 3Yr
Latest number of publications
Perbandingan Tepung Talas Kimpul (Xanthosoma sagittifolium) Termodifikasi dan Tepung Kacang Merah (Phaseolus vulgaris) Terhadap Karakteristik Non-Flaky Crackers
Study Program of Food Technology, Faculty of Agricultural Technology, Udayana University Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 12 No 4 (2023): Jurnal ITEPA900-921
Author Order : 3 of 3
Anna Yasmin Saragih; Anak Agung Istri Sri Wiadnyani; I Wayan Rai Widarta
2023 DOI: 10.24843/itepa.2023.v12.i04.p12 Accred : Unknown
Peningkatan Kadar Serat Brownies Kukus dengan Penggunaan Tepung Kacang Merah (Phaseolus vulgaris L.)
Study Program of Food Technology, Faculty of Agricultural Technology, Udayana University Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 12 No 4 (2023): Jurnal ITEPA1051-1066
Author Order : 3 of 3
Sandina Febryanti Ompusunggu; Ni Wayan Wisaniyasa; I Wayan Rai Widarta
2023 DOI: 10.24843/itepa.2023.v12.i04.p21 Accred : Unknown
Potensi Beberapa Sayuran Indigenous Bali sebagai Pangan Fungsional
Universitas Udayana Jurnal Ilmiah Teknologi Pertanian Agrotechno Vol 7 No 2 (2022)108-113
Author Order : 1 of 2
I Wayan Rai Widarta; I Ketut Suter
2022 DOI: 10.24843/JITPA.2022.v07.i02.p03 Accred : Sinta 4
Aktivitas Antioksidan dan Evaluasi Sensoris Teh Herbal Bunga Gumitir (Tagetes erecta L.)
Universitas Udayana Jurnal Ilmiah Teknologi Pertanian Agrotechno Vol 5 No 2 (2020)39-48
Author Order : 4 of 4
I Gusti Ngurah Bagus Pranantha Bistara Kusuma; Ni Komang Ayu Nila Ratna; Auriel Gabriella Kalalinggi; I Wayan Rai Widarta
2020 DOI: 10.24843/JITPA.2020.v05.i02.p01 Accred : Sinta 4
STUDI SIFAT FISIK, KIMIA, FUNGSIONAL, DAN KADAR ASAM SIANIDA TEPUNG KECAMBAH KACANG KORO PEDANG (Canavalia ensiformis L.)
Department of Food Science and Technology Study Program, Faculty of Agricultural Technology, Udayana University Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 8 No 3 (2019): Jurnal ITEPA238-247
Author Order : 3 of 3
I Dewa Ayu Bintang Damayanti; Ni Wayan Wisaniyasa; I Wayan Rai Widarta
2019 DOI: 10.24843/itepa.2019.v08.i03.p02 Accred : Sinta 4
PENGARUH PERBANDINGAN TEH HITAM (Camellia sinensis) DAN JAHE MERAH (Zingiber officinale var. Rubrum) TERHADAP KARAKTERISTIK TEH CELUP
Department of Food Science and Technology Study Program, Faculty of Agricultural Technology, Udayana University Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 8 No 4 (2019): Jurnal ITEPA419-429
Author Order : 2 of 3
Komang Ayu Melinda Savitri; I Wayan Rai Widarta; Anak Agung Gede Ngurah Anom Jambe
2019 DOI: 10.24843/itepa.2019.v08.i04.p08 Accred : Sinta 4
PENGARUH SUHU DAN WAKTU EKSTRAKSI DAUN BELIMBING WULUH (Averrhoa bilimbi L.) TERHADAP AKTIVITAS ANTIOKSIDAN DENGAN METODE ULTRASONIC ASSISTED EXTRACTION (UAE)
Department of Food Science and Technology Study Program, Faculty of Agricultural Technology, Udayana University Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 8 No 3 (2019): Jurnal ITEPA330-340
Author Order : 3 of 3
Meysi Andriani; I Dewa Gde Mayun Permana; I Wayan Rai Widarta
2019 DOI: - Accred : Sinta 4
PENGARUH PERBANDINGAN MOCAF (Modified Cassava Flour) DENGAN TEPUNG KACANG HIJAU (Vigna radiata) TERHADAP KARAKTERISTIK TUILE
Department of Food Science and Technology Study Program, Faculty of Agricultural Technology, Udayana University Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 8 No 3 (2019): Jurnal ITEPA293-302
Author Order : 3 of 3
I Made Dwi Purnama Rianta; Putu Timur Ina; I Wayan Rai Widarta
2019 DOI: 10.24843/itepa.2019.v08.i03.p08 Accred : Sinta 4
PENGARUH PENAMBAHAN HIGH FRUCTOSE SYRUP (HFS-55) TERHADAP KARAKTERISTIK RED WINE KELOPAK BUNGA ROSELA (Hibiscus sabdariffa L.)
Department of Food Science and Technology Study Program, Faculty of Agricultural Technology, Udayana University Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 8 No 4 (2019): Jurnal ITEPA390-397
Author Order : 3 of 3
Anastasia Laksmi Pratiwi; Agus Selamet Duniaji; I Wayan Rai Widarta
2019 DOI: 10.24843/itepa.2019.v08.i04.p05 Accred : Sinta 4
PENGARUH SUHU DAN WAKTU EKSTRAKSI DENGAN GELOMBANG ULTRASONIK TERHADAP AKTIVITAS ANTIOKSIDAN EKSTRAK DAUN JAMBU BIJI (Psidium guajava L.)
Department of Food Science and Technology Study Program, Faculty of Agricultural Technology, Udayana University Jurnal Ilmu dan Teknologi Pangan (ITEPA) Vol 8 No 3 (2019): Jurnal ITEPA267-277
Author Order : 2 of 3
Sandra Sekarsari; I Wayan Rai Widarta; Anak Agung Gede Ngurah Anom Jambe
2019 DOI: 10.24843/itepa.2019.v08.i03.p05 Accred : Sinta 4
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 5 76 1
Citation 16 1751 6
Cited Document 1 58 1
H-Index 1 20 1
i10-Index 1 30 0
G-Index 1 1 0
Get More with SINTA Insight

Go to Insight