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MARIA GORETTI MARIANTI P

Universitas Surabaya S2 - Bioteknologi SINTA ID : 5981011
1.271
SINTA Score Overall
255
SINTA Score 3Yr
0
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0
Affil Score 3Yr
Latest number of publications
The state of plant-based food development and its prospects in the Indonesia market
WOS.SCI Edition   Core Collection HELIYON
Author Order: 6 of 7     Authors : Arwanto, V; Buschle-Diller, G; Mukti, YP; Dewi, ADR; Mumpuni, C; Purwanto, MGM; Sukweenadhi, J;
OCT 2022 8 cited Scopus Indexed DOI : 10.1016/j.heliyon.2022.e11062
Comparative study of polyphenolic compound extraction from empty palm fruit bunches and sugarcane pulp
WOS.SCI Edition   Core Collection HELIYON
Author Order: 6 of 6     Authors : Putra, LS; Sukweenadhi, J; Nathania, C; Wibowo, ES; Buschle-Diller, G; Purwanto, MGM;
FEB 2022 7 cited Scopus Indexed DOI : 10.1016/j.heliyon.2022.e08951
Valorization of Peel-Based Agro-Waste Flour for Food Products: A Systematic Review on Proximate Composition and Functional Properties
WOS.ESCI Edition   Core Collection ACS FOOD SCIENCE & TECHNOLOGY
Author Order: 9 of 9     Authors : Lesmana, D; Vianney, YM; Goenawan, YA; Natalie, K; Sukweenadhi, J; Buschle-Diller, G; Mukt...
JAN 21 2022 8 cited Scopus Indexed DOI : 10.1021/acsfoodscitech.1c00353
G-Quadruplex Formation in a Putative Coding Region of White Spot Syndrome Virus: Structural and Thermodynamic Aspects
WOS.SCI Edition   Core Collection CHEMBIOCHEM
Author Order: 2 of 3     Authors : Vianney, YM; Purwanto, MGM; Weisz, K;
JUN 2 2021 5 cited Scopus Indexed DOI : 10.1002/cbic.202100064
Antioxidant and toxicity activity of aqueous extracts from various parts of breadfruit and breadnut
WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF FRUIT SCIENCE
Author Order: 3 of 3     Authors : Vianney, YM; Putra, SED; Purwanto, MGM;
SEP 21 2020 1 cited Scopus Indexed DOI : 10.1080/15538362.2020.1828222
Salt Tolerance of Barak Cenana Rice (Oryza sativa L cv. Barak Cenana) EMS Derived M1 Putative Mutants
WOS.ISTP Edition 2019 INTERNATIONAL CONFERENCE ON BIOTECHNOLOGY AND LIFE SCIENCES (IC-BIOLIS)
Author Order: 4 of 4     Authors : Artadana, IBM; Handoyo, AN; Hardjo, PH; Purwanto, MG;
2020 0 cited DOI : 10.18502/kls.v5i2.6441
Artificial Rice As an Alternative Functional Food to Support Food Diversification Program
WOS.ISTP Edition 2019 INTERNATIONAL CONFERENCE ON BIOTECHNOLOGY AND LIFE SCIENCES (IC-BIOLIS)
Author Order: 2 of 2     Authors : Valencia, E; Purwanto, MGM;
2020 3 cited DOI : 10.18502/kls.v5i2.6449
NMR studies on oligonucleotide - Methylene blue conjugates targeting double-helical nucleic acids
WOS.SCI Edition   Core Collection BIOPHYSICAL CHEMISTRY
Author Order: 1 of 2     Authors : Purwanto, MGM; Weisz, K;
FEB 2020 0 cited Scopus Indexed DOI : 10.1016/j.bpc.2019.106314
Shoot multiplication of Pogostemon cablin var. Sidikalang and patchouli oil profile
WOS.ESCI Edition   Core Collection NUSANTARA BIOSCIENCE
Author Order: 4 of 4     Authors : Hardjo, PH; Susanto, DPS; Savitri, WD; Purwanto, MGM;
2019 1 cited DOI : 10.13057/nusbiosci/n110202
Isolation and In Vitro Screening of Plant Growth Promoting Rhizobacteria from Barak Cenana Red Rice
WOS.ISTP Edition PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON BIOSCIENCES AND MEDICAL ENGINEERING (ICBME2019): TOWARDS INNOVATIVE RESEARCH AND CROSS-DISCIPLINARY COLLABORATIONS
Author Order: 2 of 5     Authors : Sukweenadhi, J; Purwanto, MGM; Hardjo, PH; Kurniawan, G; Artadana, IBM;
2019 4 cited Scopus Indexed DOI : 10.1063/1.5125541
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 20 87 23
Citation 178 475 179
Cited Document 17 45 20
H-Index 9 11 7
i10-Index 7 15 3
G-Index 1 1 6
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