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BAMBANG RIYANTO

Institut Pertanian Bogor S1 - Teknologi Hasil Perairan SINTA ID : 5981596
2.237
SINTA Score Overall
483
SINTA Score 3Yr
2.237
Affil Score
483
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Utilization of High-PUFA Sardine By-Product Oil in Emulsion Gels for Odeng Fish Cake Prepared from Restructured Tilapia Surimi
Q2 as Journal Journal of Culinary Science and Technology
Author Order : 3 of 8     Creator : Ramadhan W.
2026 0 cited
Enhancing marine-derived functional drinks with natural antioxidants: A sustainable approach using seaweed and indigenous botanicals
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 3 of 4     Creator : Isnaini C.
2026 0 cited
Construction of seaweed-based aerogel from natural cellulose microfibrils: a proof-of-concept study on the application as absorbent for carcinogenic compounds from smoked fish
Q1 as Journal Journal of Applied Phycology
Author Order : 1 of 4     Creator : Riyanto B.
2025 1 cited
Valorization of Pangasius byproduct oil in wax-structured oleogels as a potential butter substitute for reduced-fat chocolate-based products
Q2 as Journal JAOCS Journal of the American Oil Chemists Society
Author Order : 3 of 11     Creator : Ramadhan W.
2025 5 cited
Effect of Different Papain Concentrations on Yield and Quality of Tuna Eye Oil
Q3 as Journal Jurnal Ilmiah Perikanan Dan Kelautan
Author Order : 4 of 6     Creator : Trilaksani W.
2025 1 cited
Calcium-Rich Fish Bone Ultraparticles for Enhancing Surimi Gel Strength under Microwave Heating
Q3 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 1 of 5     Creator : Riyanto B.
2024 1 cited
Evaluation of Secang Wood Extract on the Physicochemical Characteristics of Food Supplement from Tuna Eyes Oil Emulsion
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 6     Creator : Sinulingga F.
2024 1 cited
Synthesis of a sustainable marine oleogel and its application as a fat substitute in a sponge cake system
Q2 as Journal Sustainable Food Technology
Author Order : 5 of 7     Creator : Ramadhan W.
2024 18 cited
The feasibility of marine oleogel based on fish oil canning industry by-products, structured with beeswax and rice bran wax
Q1 as Journal International Journal of Food Science and Technology
Author Order : 4 of 8     Creator : Ramadhan W.
2024 13 cited
Effect of Post-ultrasonication-Assisted Treatment on Biocalcium Extraction from Tuna Eye Scleral Cartilage
Q2 as Journal Journal of Aquatic Food Product Technology
Author Order : 1 of 4     Creator : Riyanto B.
2024 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 22 161 0
Citation 134 565 0
Cited Document 19 78 0
H-Index 8 12
i10-Index 8 20
G-Index 1 1
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