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FENNY MARTHA DWIVANY

Institut Teknologi Bandung S2 - Bioteknologi SINTA ID : 5981640
3.395
SINTA Score Overall
850
SINTA Score 3Yr
3.395
Affil Score
850
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Response of the Microbial Community in Unripe and Ripe Bananas with Chitosan Treatment to Delay Fruit Ripening
Q2 as Journal Agricultural Research
Author Order : 8 of 8     Creator : Nugrahapraja H.
2026 2 cited
Green synthesis and anti-inflammatory properties of zinc oxide nanoparticles from Fe’i and Cavendish banana extracts
Q1 as Journal Materials Advances
Author Order : 4 of 7     Creator : Zavitri N.G.
2025 1 cited
Metabolic profiling reveals distinctive ripening dynamics in ethylene-treated Musa balbisiana cv. ‘Pisang Klutuk Wulung’ compared to commercial Cavendish banana
Q2 as Journal Journal of Bioscience and Bioengineering
Author Order : 5 of 7     Creator : Novianti C.
2025 1 cited
Fabrication of rotary forcespun glucomannan/PEO nanofibers optimized using response surface methodology and machine learning
Q2 as Journal Materials Letters
Author Order : 6 of 8     Creator : Afriani F.
2025 5 cited
Advances in Active Food Packaging: Utilizing TiO2 Photocatalyst as an Ethylene Scavenger to Extend the Shelf Life of Fruits
Q2 as Journal ACS Food Science and Technology
Author Order : 3 of 6     Creator : Nugroho F.G.
2025 2 cited
Metatranscriptomic analysis of chitosan-coated fruit reveals dynamics in active microbiomes during banana ripening
Q1 as Journal Horticulture Environment and Biotechnology
Author Order : 1 of 10     Creator : Dwivany F.M.
2025 0 cited
Effects of angular speed and spinning solution on morphology of polyvinylpyrrolidone nanofibers under rotary force spinning
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 4 of 5     Creator : Afriani F.
2025 1 cited
Chitosan coating to delay the ripening process in banana: a transcriptomics study
Q1 as Journal Horticulture Environment and Biotechnology
Author Order : 1 of 16     Creator : Dwivany F.M.
2025 7 cited
Development of TiO2 Nanoparticle-Loaded Glucomannan/PEO Nanofibrous Membranes via Rotary Force Spinning for Active Packaging to Extend the Shelf Life of Bananas
Q1 as Journal Food and Bioprocess Technology
Author Order : 4 of 6     Creator : Afriani F.
2025 0 cited
Epigenetic regulation of banana fruit ripening: global and specific DNA methylation profile, and characterization of DNA methylation-related genes
Q2 as Journal Cogent Food and Agriculture
Author Order : 4 of 5     Creator : Hermawaty D.
2025 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 78 129 32
Citation 814 1188 195
Cited Document 68 84 27
H-Index 13 16 9
i10-Index 15 27 7
G-Index 1 3 2
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