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TATI NURHAYATI

Institut Pertanian Bogor S2 - Teknologi Hasil Perairan SINTA ID : 5981882
7.890
SINTA Score Overall
1.115
SINTA Score 3Yr
7.890
Affil Score
1.115
Affil Score 3Yr
Latest number of publications
The Role of Pepsin in Improving the Quality of Surimi of Red Tilapia (Orechromis niloticus)
WOS.ESCI Edition   Core Collection CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE
Author Order: 1 of 4     Authors : Nurhayati, T; Trilaksani, W; Ramadhan, W; Ichsani, SP;
AUG 2022 2 cited Scopus Indexed DOI : 10.12944/CRNFSJ.10.2.15
Purification of endogenous transglutaminase from daggertooth pike conger fish (Muraenesox cinerus) meat
WOS.SCI Edition   Core Collection INTERNATIONAL FOOD RESEARCH JOURNAL
Author Order: 3 of 4     Authors : Laksono, UT; Suprihatin; Nurhayati, T; Romli, M;
OCT 2021 3 cited Scopus Indexed DOI :
Quality changes of little tuna fillet (Euthynnus affinis) during chilling temperature storage
WOS.ISTP Edition 4TH EMBRIO INTERNATIONAL SYMPOSIUM AND THE 7TH INTERNATIONAL SYMPOSIUM OF EAST ASIA FISHERIES AND TECHNOLOGISTS ASSOCIATION
Author Order: 3 of 4     Authors : Hizbullah, HH; Sari, NK; Nurhayati, T; Nurilmala, M;
2019 5 cited Scopus Indexed DOI : 10.1088/1755-1315/404/1/012015
Characterization of collagen and its hydrolysate from yellowfin tuna Thunnus albacares skin and their potencies as antioxidant and antiglycation agents
WOS.SCI Edition   Core Collection FISHERIES SCIENCE
Author Order: 3 of 6     Authors : Nurilmala, M; Pertiwi, RM; Nurhayati, T; Fauzi, S; Batubara, I; Ochiai, Y;
MAY 2019 29 cited Scopus Indexed DOI : 10.1007/s12562-019-01303-5
Pepsin activity from gastric of milkfish and catfish in Indonesian Waters
WOS.ISTP Edition 4TH EMBRIO INTERNATIONAL SYMPOSIUM AND THE 7TH INTERNATIONAL SYMPOSIUM OF EAST ASIA FISHERIES AND TECHNOLOGISTS ASSOCIATION
Author Order: 1 of 6     Authors : Nurhayati, T; Ambarsari, L; Nurilmala, M; Abdullah, A; Rakhmawati, IAI; Yuniasih;
2019 2 cited Scopus Indexed DOI : 10.1088/1755-1315/404/1/012060
Profile of Macro-Micro Mineral and Carotenoids in Pomacea Canaliculata
WOS.ESCI Edition   Core Collection CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE
Author Order: 2 of 4     Authors : Nurjanah; Nurhayati, T; Hidayat, T; Ameliawati, MA;
APR 2019 2 cited Scopus Indexed DOI : 10.12944/CRNFSJ.7.1.29
Characterization of ammonium sulphate fraction of pepsin from fish stomach
WOS.ISTP Edition 4TH EMBRIO INTERNATIONAL SYMPOSIUM AND THE 7TH INTERNATIONAL SYMPOSIUM OF EAST ASIA FISHERIES AND TECHNOLOGISTS ASSOCIATION
Author Order: 4 of 4     Authors : Sholeh, MM; Ambarsari, L; Nurcholis, W; Nurhayati, T;
2019 3 cited Scopus Indexed DOI : 10.1088/1755-1315/404/1/012039
Cathepsin characterization from crude extract of yellow pike (Congresox talabon)
WOS.ISTP Edition 4TH EMBRIO INTERNATIONAL SYMPOSIUM AND THE 7TH INTERNATIONAL SYMPOSIUM OF EAST ASIA FISHERIES AND TECHNOLOGISTS ASSOCIATION
Author Order: 6 of 6     Authors : Pertiwi, RM; Pamungkas, ID; Prastyo, DT; Trisdiani, DU; Pasaribu, E; Nurhayati, T;
2019 0 cited Scopus Indexed DOI : 10.1088/1755-1315/404/1/012013
Characteristics of papain soluble collagen from redbelly yellowtail fusilier (Caesio cuning)
WOS.ISTP Edition SUSTAINABLE AGRICULTURE TRANSFORMATION FOR THE NATIONS WELFARE OF INDONESIA AND MALAYSIA
Author Order: 1 of 3     Authors : Nurhayati, T; Nurjanah; Astiana, I;
2018 5 cited Scopus Indexed DOI : 10.1088/1755-1315/196/1/012034
THE HISTOLOGICAL, EXTRACTION AND CHARACTERIZATION COLLAGENS YELLOW-PIKE CONGER Muarenesox talabon
WOS.ESCI Edition   Core Collection JURNAL ILMU DAN TEKNOLOGI KELAUTAN TROPIS
Author Order: 3 of 3     Authors : Gadi, DS; Trilaksani, W; Nurhayati, T;
DEC 2017 3 cited DOI : 10.29244/jitkt.v9i2.19300
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 59 288 12
Citation 306 1757 57
Cited Document 45 172 11
H-Index 9 22 3
i10-Index 9 60 1
G-Index 1 1 3
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