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DESMELATI

Universitas Riau S1 - Teknologi Hasil Perikanan SINTA ID : 5982338
1.040
SINTA Score Overall
326
SINTA Score 3Yr
1.043
Affil Score
326
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Hedonic and Chemical Characteristics of Instant Cendol Fortified Snakehead Fish Flour Using Different Local Carbohydrate Sources
Q4 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 0 of 4     Creator : Dewita
2023 6 cited
Characteristics of Fresh Water Lobster Carapaces Flour ( Cherax quadricarinatus)
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 0 of 3     Creator : Desmelati
2022 1 cited
Isolation and Characterization of Snakehead Fish Meal Extract with Fresh, Boiled, and Steamed Treatments and Its Potential for Health Drinks and Immunomodulators
Q3 as Journal Pharmacognosy Journal
Author Order : 0 of 4     Creator : Dewita
2022 4 cited
Study of the making of hydrolizate protein powder of rebon shrimp as a food nutrition enhancement ingredient
Q3 as Journal Pharmacognosy Journal
Author Order : 0 of 4     Creator : Suparmi
2021 11 cited
Characteristic of Nano-Calcium Bone from a Different Species of Catfish (Pangasius hypophthalmus, Clarias batrachus, Hemibagrus nemurus and Paraplotosus albilabris)
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 0 of 5     Creator : Sumarto
2021 10 cited
Determination of Nano-Collagen Quality from Sea Cucumber Holothuria scabra
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 0 of 6     Creator : Desmelati
2020 8 cited
The development of instant (dried) sago noodles fortified with functional components
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 0 of 4     Creator : Dewita
2019 2 cited
Carcass quality of raw and smoked fish fillets prepared from cage raised river catfish (Hemibagrus nemurus valenciennes, 1840) fed high protein-low energy and low protein-high energy diets
Q3 as Journal Jurnal Teknologi
Author Order : 0 of 4     Creator : Hasan B.
2016 8 cited
Evaluation of physico-chemical qualities of commercial fish nuggets
Q3 as Journal Sains Malaysiana
Author Order : 0 of 4     Creator : Desmelati
2011 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 0 87 0
Citation 0 292 0
Cited Document 0 52 0
H-Index 5 8
i10-Index 0 5
G-Index 7 2
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