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TRIANA SETYAWARDANI

Universitas Jenderal Soedirman S3 - Peternakan SINTA ID : 5982475
1.973
SINTA Score Overall
525
SINTA Score 3Yr
1.945
Affil Score
461
Affil Score 3Yr
Latest number of publications
Development of Cheese as an Antioxidant Functional Food with the Addition of Orthodox Black Tea
WOS.ESCI Edition   Core Collection TROPICAL ANIMAL SCIENCE JOURNAL
Author Order: 2 of 3     Authors : Fadhlurrohman, I; Setyawardani, T; Sumarmono, J;
SEP 2023 0 cited Scopus Indexed DOI : 10.5398/tasj.2023.46.3.367
The physical characteristics of cheese made of milk, colostrum and both during the ripening
WOS.ESCI Edition   Core Collection JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE
Author Order: 2 of 3     Authors : Astuti, FD; Setyawardani, T; Santosa, SS;
MAR 2021 4 cited Scopus Indexed DOI : 10.14710/jitaa.46.1.75-83
Improving composition and microbiological characteristics of milk kefir using colostrum
WOS.SCI Edition   Core Collection FOOD SCIENCE AND TECHNOLOGY
Author Order: 1 of 6     Authors : Setyawardani, T; Sumarmono, J; Arief, II; Rahardjo, AHD; Widayaka, K; Santosa, SS;
DEC 2020 8 cited Scopus Indexed DOI : 10.1590/fst.31719
Yield and Processing Properties of Concentrated Yogurt Manufactured from Cow's Milk: Effects of Enzyme and Thickening Agents
WOS.ISTP Edition 1ST ANIMAL SCIENCE AND FOOD TECHNOLOGY CONFERENCE (ANSTC) 2019
Author Order: 2 of 3     Authors : Sumarmono, J; Setyawardani, T; Rahardjo, AHD;
2019 1 cited Scopus Indexed DOI : 10.1088/1755-1315/372/1/012064
Effect of cold and frozen temperatures on artisanal goat cheese containing probiotic lactic acid bacteria isolates (Lactobacillus plantarum TW14 and Lactobacillus rhamnosus TW2)
WOS.ESCI Edition   Core Collection VETERINARY WORLD
Author Order: 1 of 3     Authors : Setyawardani, T; Sumarmono, J; Widayaka, K;
MAR 2019 4 cited Scopus Indexed DOI : 10.14202/vetworld.2019.409-417
Texture Profile and Sensory Characteristics of Kefir with Colostrum Addition
WOS.ISTP Edition 1ST ANIMAL SCIENCE AND FOOD TECHNOLOGY CONFERENCE (ANSTC) 2019
Author Order: 1 of 5     Authors : Setyawardani, T; Sumarmono, J; Rahardjo, AHD; Widayaka, K; Santosa, RSS;
2019 1 cited Scopus Indexed DOI : 10.1088/1755-1315/372/1/012036
Texture, hedonic test and fatty acid profile of goat cheese with L plantarum TW14 and L. rhamnosus TW2 isolates stored at different temperature conditions
WOS.ESCI Edition   Core Collection JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE
Author Order: 1 of 6     Authors : Setyawardani, T; Widayaka, K; Sumarmono, J; Rahardjo, AHD; Santoso, SS; Sulistyowati, M;
SEP 2018 2 cited Scopus Indexed DOI : 10.14710/jitaa.43.3.230-237
Chemical Characteristics of Goat Cheese with Different Percentages of Mixed Indigenous Probiotic Culture during Ripening
WOS.ESCI Edition   Core Collection MEDIA PETERNAKAN
Author Order: 1 of 3     Authors : Setyawardani, T; Rahardjo, AHD; Sulistyowati, M;
APR 2017 5 cited Scopus Indexed DOI : 10.5398/medpet.2017.40.1.55
The potential of Lactobacillus rhamnosus and Lactobacillus plantarum isolated from goat's milk in inhibiting Salmonella typhimurium ATCC 14028 infections in rats
WOS.SCI Edition   Core Collection INTERNATIONAL FOOD RESEARCH JOURNAL
Author Order: 1 of 4     Authors : Setyawardani, T; Rahayu, WP; Palupi, NS; Sumarmono, J;
DEC 2017 2 cited Scopus Indexed DOI :
CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF GOAT MILK KEFIR DURING STORAGE UNDER DIFFERENT TEMPERATURES
WOS.ESCI Edition   Core Collection JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE
Author Order: 1 of 2     Authors : Setyawardani, T; Sumarmono, J;
SEP 2015 11 cited Scopus Indexed DOI : 10.14710/jitaa.40.3.183-188
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 24 163 10
Citation 135 1046 37
Cited Document 21 109 9
H-Index 7 19 4
i10-Index 4 36 1
G-Index 1 1 1
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