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DIANA PUSPITASARI

Universitas Wijaya Kusuma Surabaya S1 - Teknologi Industri Pertanian SINTA ID : 5982837
598
SINTA Score Overall
112
SINTA Score 3Yr
598
Affil Score
112
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

PRODUCT DESIGN AND VALUE ANALYSIS IN FOOD PRODUCT (CASE STUDY OF VEGETABLE NUGGET PRODUCT)
Q4 as Journal Journal of Engineering and Technology for Industrial Applications
Author Order : 2 of 5     Creator : Wedowati E.R.
2025 0 cited
Characterization of Kimpul flour after process to remove itching sensation
Q4 as Journal International Journal of Agricultural Technology
Author Order : 1 of 3     Creator : Puspitasari D.
2023 0 cited
Product Value Analysis of Processed Kimpul Products as an Effort to Develop Local Resources
no-Q as Journal International Journal of Engineering Science and Information Technology
Author Order : 3 of 3     Creator : Wedowati E.R.
2022 0 cited
Proportion of taro and wheat flour, and konjac flour concentration on the characteristics of wet noodles
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 5     Creator : Rejeki F.S.
2021 3 cited
The concentration of sago flour to taro-mung bean composite flour on the quality of non-gluten biscuits
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 5     Creator : Puspitasari D.
2021 3 cited
Kimpul (Xanthosoma sagittifolium) liquid sugar with a low glycaemic index
no-Q as Journal Food Science and Applied Biotechnology
Author Order : 2 of 3     Creator : Rejeki F.S.
2020 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 6 70 0
Citation 4 163 0
Cited Document 2 24 0
H-Index 1 7 0
i10-Index 0 6 0
G-Index 1 2 0
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