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I GUSTI NYOMAN GDE BIDURA

Universitas Udayana S3 - Ilmu Peternakan SINTA ID : 5982983
1.743
SINTA Score Overall
318
SINTA Score 3Yr
1.743
Affil Score
318
Affil Score 3Yr
Latest number of publications
KINERJA DAN KOEFISIEN KERAGAMAN SIFAT-SIFAT PRODUKSI KAMBING PERANAKAN ETTAWA (PE) DI KABUPATEN JEMBRANA, PROVINSI BALI
Fakultas Peternakan Universitas Udayana Majalah Ilmiah Peternakan Vol 26 No 1 (2023): Vol. 26 No. 1 (2023)60-63
Author Order : 2 of 4
D. A., WARMADEWI; BIDURA, I. G. N. G.; BUDIANA, I. N.; MELATI, N. P. Y.
2023 DOI: 10.24843/MIP.2023.V26.i01.p10 Accred : Unknown
PENGARUH PEMBERIAN SABUN KALSIUM DALAM RANSUM TERHADAP PERFORMANS ITIK BALI JANTAN
Animal Science Study Program, Faculty of Animal Husbandry, Udayana University Jurnal Peternakan Tropika Vol 10 No 2 (2022): Vol. 10 No. 2 Tahun 2022May - August
Author Order : 2 of 3
Suamba A.A.A.A.S.; I G.N.G Bidura; D.P.M.A. Candrawati
2022 DOI: - Accred : Unknown
PENAMBAHAN PROBIOTIK SACCHAROMYCES SPP. (RAGI TAPE) DALAM RANSUM TERHADAP KARKAS BABI LANDRACE PERSILANGAN
Animal Science Study Program, Faculty of Animal Husbandry, Udayana University Jurnal Peternakan Tropika Vol 10 No 3 (2022): Vol. 10 No. 3 Tahun 2022September - December
Author Order : 2 of 3
Setyawati N. W. E.; I G. N. G. Bidura; D. P. M. A. Candrawati
2022 DOI: - Accred : Unknown
Production and Safety of Closed House Waste as A Source of Protein For Non Ruminan Rations
Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia Jurnal Biologi Tropis Vol. 22 No. 4 (2022): October - December1188-1194
Author Order : 2 of 6
I N.T. Ariana; I G.N.G. Bidura; D.A. Warmadewi; B.R.T. Putri; I N.S. Miwada; Bulkaini Bulkaini
2022 DOI: 10.29303/jbt.v22i4.4344 Accred : Sinta 4
PERFORMA PRODUKSI BABI LANDRACE PERSILANGAN PADA FASE STATER YANG DIBERI RANSUM DENGAN TAMBAHAN RAGI TAPE
Animal Science Study Program, Faculty of Animal Husbandry, Udayana University Jurnal Peternakan Tropika Vol 10 No 3 (2022): Vol. 10 No. 3 Tahun 2022September - December
Author Order : 2 of 3
Wiguna I G. A. N. C.; I G .N. G. Bidura; A. A. P. P. Wibawa
2022 DOI: - Accred : Unknown
Inovasi Teknologi Pembuatan Pakan Ayam Broiler Berbasis Bahan Baku Lokal
Universitas Mataram Jurnal Pengabdian Magister Pendidikan IPA Vol 4 No 4 (2021)
Author Order : 5 of 5
Bulkaini; Mastur; Ashari; I K Sumadi; I GNG Bidura
2021 DOI: 10.29303/jpmpi.v4i4.1071 Accred : Sinta 5
PENGARUH PEMBERIAN MINYAK KALSIUM DALAM RANSUM KOMERSIAL TERHADAP KOMPOSISI FISIK KARKAS AYAM BROILER
Animal Science Study Program, Faculty of Animal Husbandry, Udayana University Jurnal Peternakan Tropika Vol 8 No 1 (2020): Issue 8 No. 1 (2020)January - April
Author Order : 3 of 3
Anggraeni P. A. D.; D. P. M. A. Candrawati; I G. N. G. Bidura
2020 DOI: - Accred : Unknown
THE EFFECT OF SOUR SOY MILK AND FERMENTED CASSAVA TAPEADDED TO DRINKING WATER TOWARDPRODUCTION AND QUALITY OF CHICKEN MEAT
Animal Science Study Program, Faculty of Animal Husbandry, Udayana University Jurnal Peternakan Tropika Vol 8 No 1 (2020): Issue 8 No. 1 (2020)January - April
Author Order : 3 of 6
I. A. Okarini; G. A. M. K. Dewi; I G. N. G. Bidura; S. A Lindawati; I N.S Miwada
2020 DOI: 10.24843/ejpt.2020.v08.i01.p03 Accred : Unknown
PENGARUH PEMBERIAN MINYAK KALSIUM DALAM RANSUM KOMERSIAL TERHADAP BERAT POTONG DAN LEMAK ABDOMEN BROILER
Animal Science Study Program, Faculty of Animal Husbandry, Udayana University Jurnal Peternakan Tropika Vol 8 No 2 (2020): Vol. 8 No. 2 Tahun 2020Mei - Agustus
Author Order : 3 of 3
Andi I M.; I M. Suasta; I G. N. G. Bidura
2020 DOI: 10.24843/JPT.2020.v08.i02.p09 Accred : Unknown
THE EFFECT OF SACCHAROMYCES SPP PROBIOTICS IN FEED LAYING HENS TO INCREASE FEED DIGESTIBILITY AND REDUCE AMMONIA GAS CONTENT IN EXCRETA
Fakultas Peternakan Universitas Udayana Majalah Ilmiah Peternakan Vol 23 No 2 (2020): Vol. 23 No. 2 (2020)84-90
Author Order : 1 of 1
Bidura I G. N. G.
2020 DOI: 10.24843/MIP.2020.v23.i02.p07 Accred : Unknown
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 18 260 0
Citation 104 1725 0
Cited Document 12 181 0
H-Index 6 19 0
i10-Index 4 48 0
G-Index 1 1 0
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