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RIANITA PRAMITASARI

Universitas Katolik Indonesia Atma Jaya S1 - Teknologi Pangan SINTA ID : 5982989
1.597
SINTA Score Overall
782
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Development of intelligent packaging films utilising chitosan derived from black soldier fly exuviae and anthocyanin from red dragon fruit peel for monitoring banana ripeness
Q1 as Journal International Journal of Biological Macromolecules
Author Order : 2 of 4     Creator : Simon A.
2025 0 cited
Snack bar formulated from moringa and cashew can prevent anemia during pregnancy
Q2 as Journal Applied Food Research
Author Order : 3 of 5     Creator : Lestari D.
2025 1 cited
Dadih, traditional fermented buffalo milk: a comprehensive review of the aspects of gastronomy, health benefits, and product development
Q1 as Journal Journal of Ethnic Foods
Author Order : 6 of 6     Creator : Pramana A.
2025 0 cited
Formula optimization, physicochemical characterization, and sensory evaluation of beetroot-based blended frozen dessert
Q3 as Journal Food Chemistry Advances
Author Order : 2 of 2     Creator : Putradamni A.M.
2024 5 cited
Utilising N-glutaryl chitosan-based film with butterfly pea flower anthocyanin as a freshness indicator of chicken breast
Q2 as Journal Packaging Technology and Science
Author Order : 4 of 5     Creator : Anugrah D.S.B.
2023 14 cited
Extraction, foam-mat drying, and physicochemical analysis of Indonesian black glutinous rice (Oryza sativa L. var glutinosa) anthocyanins
Q3 as Journal Food Research
Author Order : 1 of 2     Creator : Pramitasari R.
2023 2 cited
Development of Indicator Film Based on Cassava Starch–Chitosan Incorporated with Red Dragon Fruit Peel Anthocyanins–Gambier Catechins to Detect Banana Ripeness
Q1 as Journal Polymers
Author Order : 2 of 3     Creator : Santoso V.R.
2023 7 cited
Development of alginate-based film incorporated with anthocyanins of red cabbage and zinc oxide nanoparticles as freshness indicator for prawns
Q1 as Journal International Journal of Biological Macromolecules
Author Order : 4 of 7     Creator : Anugrah D.S.B.
2023 38 cited
Co-pigmentation with catechin derived from Indonesian gambier increases the stability of black rice anthocyanin in isotonic sports drinks during one-month storage in 4°C
Q3 as Journal Food Research
Author Order : 1 of 3     Creator : Pramitasari R.
2022 1 cited
Development of an Indicator Film Based on Cassava Starch–Chitosan Incorporated with Red Dragon Fruit Peel Anthocyanin Extract
Q1 as Journal Polymers
Author Order : 1 of 3     Creator : Pramitasari R.
2022 36 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 15 52 6
Citation 166 288 92
Cited Document 13 32 5
H-Index 6 8 4
i10-Index 5 5 4
G-Index 1 2 0
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