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YUDI ARIMBA WANI

Universitas Brawijaya Profesi - Dietisien SINTA ID : 5983279
259
SINTA Score Overall
66
SINTA Score 3Yr
259
Affil Score
66
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

LeFood-set: Baseline performance of predicting level of leftovers food dataset in a hospital using MT learning
Q1 as Journal Plos One
Author Order : 3 of 3     Creator : Sari Y.A.
2025 2 cited
Chemical composition and organoleptic evaluation of steamed sponge cake made of composite wheat and edamame bean flour (Glycine max (L.) Merr.) for pregnant women
Q3 as Journal Food Research
Author Order : 13 of 14     Creator : Kurniawati A.D.
2024 0 cited
Inter-rater agreement of trained and untrained observers in estimating plate waste using digital method
Q3 as Journal Food Research
Author Order : 1 of 7     Creator : Wani Y.A.
2024 0 cited
Factors Affecting Consumer Purchasing Decisions on Healthy Catering
no-Q as Journal Media Gizi Indonesia
Author Order : 3 of 3     Creator : Rizkitania A.
2022 2 cited
Comparison of image thresholding and clustering segmentation methods for understanding nutritional content of food images
Q3 as Conference Proceedin ACM International Conference Proceeding Series
Author Order : 4 of 5     Creator : Sari Y.A.
2020 8 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 5 23 0
Citation 10 239 0
Cited Document 2 13 0
H-Index 2 8
i10-Index 0 7
G-Index 1 1
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