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CONDRO WIBOWO

Universitas Jenderal Soedirman S1 - Teknologi Pangan SINTA ID : 5983377
1.185
SINTA Score Overall
445
SINTA Score 3Yr
1.103
Affil Score
353
Affil Score 3Yr
Teknologi Produksi Mie Bebas Gluten berbahan Mocaf
Inventor : Santi Dwi Astuti, Condro Wibowo, V. Prihananto, Furqon Santi Dwi Astuti, Condro Wibowo, V. Prihananto, Furqon
2025 Nomor Permohonan : EC002025087606 Status : Terdaftar Hak Cipta
Effect Of Sorbitol Concentration On Biodegradable Films Produced From Tapioca, Canna Starch, And Arrowroot Starch
Inventor : Rafi Renaldy Tamalea, Condro Wibowo, Rumpoko Wicaksono Institut Teknologi Telkom Purwokerto
2024 Nomor Permohonan : EC00202412633 Status : Diterima Hak Cipta
EFFECT OF CACL2 CONCENTRATION AND TEMPERATURE OF SOLUTION FOR DIPPING ON CHARACTERISTICS OF PINEAPPLE DURING STORAGE
Inventor : Rafi Renaldy Tamalea, Condro Wibowo, Pepita Haryanti, Erlina Nur Arifani Institut Teknologi Telkom Purwokerto
2024 Nomor Permohonan : EC00202412623 Status : Diterima Hak Cipta
PROSES PRODUKSI DAN FORMULASI BERAS ANALOG BASIS TEPUNG KACANG NAGARA TERMODIFIKASI
Inventor : Condro Wibowo, STP, M.Sc, Ph.D,Lya Agustina, STP, M.Si,Susi, STP, M.Si Susi, STP, M.Si,Condro Wibowo, STP, M.Sc, Ph.D,Lya Agustina, STP, M.Si,
2016 Nomor Permohonan : P00201607087 Status : Terbit ser Paten
TEKNOLOGI PENGAYAAN PUPUK ORGANIK CAIR DENGAN FOSFOR DAN PESTISIDA NABATI (POC-Plus)
Inventor : Condro Wibowo, STP, MSc,Ir. Junaedi,Ir. Mujiono, MS Ir. Mujiono, MS, Condro Wibowo, STP, MSc,Ir. Junaedi,
2007 Nomor Permohonan : P00200700591 Status : Terbit ser Paten
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 35 52 12
Citation 203 325 17
Cited Document 26 37 5
H-Index 9 11 3
i10-Index 8 13 0
G-Index 1 1 3
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