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MUHAMAD NUR GHOYATUL AMIN

Universitas Airlangga S1 - Teknologi Hasil Perikanan SINTA ID : 5983516
1.455
SINTA Score Overall
237
SINTA Score 3Yr
1.455
Affil Score
237
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The physicochemical and antioxidant activity of Realfood’ hydrolysed bird nest (RHBN)
Q2 as Journal Applied Food Research
Author Order : 1 of 3     Creator : Amin M.N.G.
2025 0 cited
Innovative Production of Highly Nutritive Value Margarine from Refined Fish Oil By-Products of Lemuru Fish (Sardinella Lemuru) Canning Industry – A Novel Approach through Activated Charcoal Adsorbent
Q1 as Journal Es Food and Agroforestry
Author Order : 5 of 6     Creator : Rahmawati G.A.
2025 1 cited
Refined linkage analysis of the sulphated marine polysaccharide fucoidan of Cladosiphon okamuranus with a focus on fucose
Q1 as Journal Carbohydrate Polymers
Author Order : 1 of 4     Creator : Amin M.N.G.
2024 3 cited
The structure of fucoidan by linkage analysis tailored for fucose in four algae species: Fucus serratus, Fucus evanescens, Fucus vesiculosus and Laminaria hyperborea
Q1 as Journal Carbohydrate Polymer Technologies and Applications
Author Order : 1 of 3     Creator : Amin M.N.G.
2024 8 cited
Topical Administration Effect of Sargassum duplicatum and Garcinia mangostana Extracts Combination on Open Wound Healing Process in Diabetic Mice
Q1 as Journal Scientifica
Author Order : 8 of 11     Creator : Winarni D.
2022 34 cited
Optimization of sauce formulation from sea grape (Caulerpa racemosa) protein hydrolysate using response surface methodology
Q1 as Journal Journal of Applied Phycology
Author Order : 1 of 8     Creator : Amin M.N.G.
2021 6 cited
Optimization of production of enzymatic protein hydrolysate-based flavor from sea grape (Caulerpa racemosa)
Q3 as Journal Iranian Journal of Fisheries Sciences
Author Order : 1 of 9     Creator : Amin M.N.G.
2021 5 cited
Postharvest processing of Sargassum duplicatum for tea products
Q1 as Journal Journal of Applied Phycology
Author Order : 3 of 6     Creator : Fauziyah N.
2021 5 cited
Functional and rheological properties of mixed flour from mangrove fruit of bruguiera gymnorrhiza flour and wheat flour
Q3 as Journal Food Research
Author Order : 1 of 8     Creator : Amin M.N.G.
2021 4 cited
The effect of different type of solvents on the antioxidant activity of fucoxanthin extract from brown seaweed Sargassum duplicatum
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 3     Creator : Savira A.D.R.
2021 14 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 22 25 39
Citation 266 357 496
Cited Document 20 22 35
H-Index 8 8 12
i10-Index 5 7 15
G-Index 1 1 1
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