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MUHAMAD NUR GHOYATUL AMIN

Universitas Airlangga S1 - Teknologi Hasil Perikanan SINTA ID : 5983516
1.498
SINTA Score Overall
145
SINTA Score 3Yr
1.498
Affil Score
145
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Diversity and Abundance of Zooplankton as Biological Indicator in the Bengawan Solo River Estuary and Ujungpangkah Waters, East Java, Indonesia
Q3 as Journal Egyptian Journal of Aquatic Biology and Fisheries
Author Order : 7 of 11     Creator : Dewi N.N.
2026 0 cited
The physicochemical and antioxidant activity of Realfood’ hydrolysed bird nest (RHBN)
Q1 as Journal Applied Food Research
Author Order : 1 of 3     Creator : Amin M.N.G.
2025 0 cited
Innovative Production of Highly Nutritive Value Margarine from Refined Fish Oil By-Products of Lemuru Fish (Sardinella Lemuru) Canning Industry – A Novel Approach through Activated Charcoal Adsorbent
Q1 as Journal Es Food and Agroforestry
Author Order : 5 of 6     Creator : Rahmawati G.A.
2025 1 cited
The structure of fucoidan by linkage analysis tailored for fucose in four algae species: Fucus serratus, Fucus evanescens, Fucus vesiculosus and Laminaria hyperborea
Q1 as Journal Carbohydrate Polymer Technologies and Applications
Author Order : 1 of 3     Creator : Amin M.N.G.
2024 14 cited
Refined linkage analysis of the sulphated marine polysaccharide fucoidan of Cladosiphon okamuranus with a focus on fucose
Q1 as Journal Carbohydrate Polymers
Author Order : 1 of 4     Creator : Amin M.N.G.
2024 8 cited
Topical Administration Effect of Sargassum duplicatum and Garcinia mangostana Extracts Combination on Open Wound Healing Process in Diabetic Mice
Q1 as Journal Scientifica
Author Order : 8 of 11     Creator : Winarni D.
2022 37 cited
Functional and rheological properties of mixed flour from mangrove fruit of bruguiera gymnorrhiza flour and wheat flour
Q3 as Journal Food Research
Author Order : 1 of 8     Creator : Amin M.N.G.
2021 5 cited
The effect of different type of solvents on the antioxidant activity of fucoxanthin extract from brown seaweed Sargassum duplicatum
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 3     Creator : Savira A.D.R.
2021 17 cited
Optimization of sauce formulation from sea grape (Caulerpa racemosa) protein hydrolysate using response surface methodology
Q1 as Journal Journal of Applied Phycology
Author Order : 1 of 8     Creator : Amin M.N.G.
2021 6 cited
Optimization of production of enzymatic protein hydrolysate-based flavor from sea grape (Caulerpa racemosa)
Q3 as Journal Iranian Journal of Fisheries Sciences
Author Order : 1 of 9     Creator : Amin M.N.G.
2021 5 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 23 25 39
Citation 303 423 496
Cited Document 21 23 35
H-Index 8 9 12
i10-Index 6 8 15
G-Index 1 1 1
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