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EKO SUSANTO

Universitas Diponegoro S1 - Teknologi dan Bisnis Perikanan dan Kelautan SINTA ID : 5984021
1.955
SINTA Score Overall
661
SINTA Score 3Yr
3.904.690.000
Affil Score
2.388.690.000
Affil Score 3Yr
Latest number of Publication and Citations
PEMANFAATAN AMPAS LIMBAH INDUSTRI AGAR-AGAR (Gracilaria sp.) PADA PEMBUATAN KERTAS MAP ECENG GONDOK (Eichhornia crassipes).
Authors : AS Nur Patricia, EN Dewi, E Susanto, L Purnamayati Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan …, 2025
2025 1 cited
Urgensi Pemahaman HaKI Di Era Digitalisasi
Authors : EASEA Susanto HUKAMA: Journal of Islamic Law 4 (1), 20-42, 2025
2025 0 cited
PEMANFAATAN AMPAS LIMBAH INDUSTRI AGAR-AGAR (Gracilaria sp.) PADA PEMBUATAN KERTAS MAP ECENG GONDOK (Eichhornia crassipes).
Authors : AS Nur Patricia, EN Dewi, E Susanto, L Purnamayati Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan …, 2025
2025 1 cited
Effect of microalgae extract enriched coconut oil on the antioxidant activity, pigment stability, and microstructure of cookies
Authors : E Susanto, RM Mustajab, TW Agustini, AS Fahmi, MH Arifin Food Research 9 (1), 65-75, 2025
2025 6 cited
Pemanfaatan ampas limbah industri agar-agar (Gracilaria sp.) pada pembuatan kertas map eceng gondok (Eichhornia crassipes): Utilization of agar-agar industry waste (Gracilaria …
Authors : ASN Patricia, EN Dewi, E Susanto, L Purnamayati Jurnal Pengolahan Hasil Perikanan Indonesia 28 (1), 67-76, 2025
2025 1 cited
Pandangan Tokoh NU Mengenai Kepercayaan Masyarakat Jawa tentang Menikah di Bulan Suro (Studi di Kabupaten Pringsewu)
Authors : EA Susanto, Zamzami HUKAMA: Journal of Islamic Law 4 (1), 56-70, 2025
2025 1 cited
Manajemen Risiko Kredit Perusahaan Fintech Lending Di Indonesia Berdasarkan Peraturan Nomor 19/SEOJK. 06/2023
Authors : E Susanto Khozana: Jurnal Ekonomi dan Perbankan Islam 9 (1), 79-89, 2025
2025 2 cited
Effect of edible coating from gelatin-k-carrageenan composites with the addition of orange peel extract (Citrus sinensis (L) osbeck) on the quality attributes of tomato …
Authors : A Ningrum, H Bagus, U Santoso, HSH Munawaroh, E Susanto, B Yilmaz, ... Journal of Food Measurement and Characterization 2025, 2025
2025 7 cited
Effect of edible coating from gelatin-k-carrageenan composites with the addition of orange peel extract (Citrus sinensis (L) osbeck) on the quality attributes of tomato …
Authors : A Ningrum, H Bagus, U Santoso, HSH Munawaroh, E Susanto, B Yilmaz, ... Journal of Food Measurement and Characterization 19 (6), 4062-4084, 2025
2025 6 cited
Effect of microalgae extract enriched coconut oil on the antioxidant activity, pigment stability, and microstructure of cookies
Authors : E Susanto, RM Mustajab, TW Agustini, AS Fahmi, MH and Arifin FOOD RESEARCH 9 (1), 65 - 75, 2025
2025 7 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 42 133 16
Citation 528 1818 275
Cited Document 30 97 16
H-Index 13 22 10
i10-Index 14 45 10
G-Index 1 5 2
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