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GITA CIPTAAN

Universitas Andalas S1 - Peternakan SINTA ID : 5984559
1.085
SINTA Score Overall
379
SINTA Score 3Yr
902
Affil Score
341
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Optimal Fermentation of Sago Pith with Cassava Leaves Using Bacillus subtilis Maintains Quail Performance and Egg Quality
Q2 as Journal International Journal of Agriculture and Biosciences
Author Order : 0 of 0     Creator : Mirnawati
2026 0 cited
Utilization of Fermented Cassava Peel-Leaf Crumble as a Commercial Feed Replacement in Broiler Diet: Effects on Broiler Performance
Q3 as Journal Journal of Animal Health and Production
Author Order : 3 of 5     Creator : Mirnawati
2025 1 cited
First Report on Bacillus subtilis Producing Cellulase and Phytase Enzymes in Improving the Quality and Nutrient Content of Soymilk Waste through Fermentation
Q1 as Journal International Journal of Veterinary Science
Author Order : 0 of 0     Creator : Ciptaan G.
2025 0 cited
Synergistic probiotic consortium of Bacillus subtilis and Lactobacillus fermentum enhances palm kernel meal utilization and functional feed potential in poultry
Q1 as Journal Veterinary World
Author Order : 4 of 7     Creator : Mirnawati M.
2025 1 cited
Utilization of Fermented Palm Kernel Meal with a Combination of Bacillus subtilis and Lactobacillus fermentum In Broiler Rations
Q3 as Journal Journal of Animal Health and Production
Author Order : 2 of 7     Creator : Mirnawati
2025 1 cited
Enhancing the Quality and Nutrient Content of Soybean Milk Waste as Poultry Feed Through Fermentation with Bacillus subtilis
Q1 as Journal International Journal of Veterinary Science
Author Order : 1 of 5     Creator : Ciptaan G.
2024 19 cited
Effect of giving local orange peel infusion from West Sumatra (Citrus nobilis Lour) in drinking water as a feed additive on broiler performance
Q3 as Journal Livestock Research for Rural Development
Author Order : 3 of 4     Creator : Fajrona K.
2024 0 cited
The Role of Lactobacillus fermentum in Increasing the Quality and Nutritional Value of Palm Kernel Cake
Q1 as Journal International Journal of Veterinary Science
Author Order : 2 of 5     Creator : Mirnawati
2024 5 cited
Effect of soybean milk dregs fermented with Aspergillus ficuum in rations on the performance and quality of quail eggs
Q2 as Journal Advancements in Life Sciences
Author Order : 0 of 5     Creator : Ciptaan G.
2024 3 cited
Improving the Quality and Nutritional Value of a Mixture of Sago Pith and Indigofera Leaves Fermented with Rhizopus oligosporus
Q3 as Journal World S Veterinary Journal
Author Order : 3 of 7     Creator : Djulardi A.
2023 7 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 30 49 0
Citation 242 344 0
Cited Document 26 35 0
H-Index 11 11 0
i10-Index 12 11 0
G-Index 1 1 0
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