avatar

TATANG SOPANDI

Universitas PGRI Adi Buana Surabaya S1 - Biologi SINTA ID : 5984969
900
SINTA Score Overall
198
SINTA Score 3Yr
900
Affil Score
198
Affil Score 3Yr
Latest number of Publication and Citations
OPTIMALISASI PEMANFAATAN LIMBAH APEL MENJADI BIOCHAR SEBAGAI UPAYA PENINGKATAN KAPASITAS UMKM UD EXCELLENT 2012 DI KECAMATAN TUTUR, KABUPATEN PASURUAN
Authors : PS Ajiningrum, T Sopandi, Y Utomo, I Roziqin, KIM Ludin Jurnal Penamas Adi Buana 9 (02), 138-145, 2026
2026 0 cited
Correlation of Spleen Weight with Body Temperature and Cycle Threshold Value of Bali Cattle Given Jembrana Virus Inoculum
Authors : YC Mahardika, PSW Kusuma, T Sopandi Habitat: Jurnal ilmiah ilmu Hewani dan Peternakan 4 (1), 1-10, 2026
2026 0 cited
Correlation of Spleen Weight with Body Temperature and Cycle Threshold Value of Bali Cattle Given Jembrana Virus Inoculum
Authors : YC Mahardika, PSW Kusuma, T Sopandi Habitat: Jurnal ilmiah ilmu Hewani dan Peternakan 4 (1), 1-10, 2026
2026 0 cited
PEMBERDAYAAN MASYARAKAT MELALUI INOVASI PRODUK MIE DAUN KELOR SEBAGAI PANGAN FUNGSIONAL BERGIZI TINGGI
Authors : PS Ajiningrum, A Yachya, T Sopandi, V Andriani, PSW Kusuma, ... Jurnal Abadimas Adi Buana 9 (02), 111-117, 2026
2026 0 cited
PEMBERDAYAAN MASYARAKAT MELALUI INOVASI PRODUK MIE DAUN KELOR SEBAGAI PANGAN FUNGSIONAL BERGIZI TINGGI
Authors : PS Ajiningrum, A Yachya, T Sopandi, V Andriani, PSW Kusuma, ... Jurnal Abadimas Adi Buana 9 (02), 111-117, 2026
2026 0 cited
OPTIMALISASI PEMANFAATAN LIMBAH APEL MENJADI BIOCHAR SEBAGAI UPAYA PENINGKATAN KAPASITAS UMKM UD EXCELLENT 2012 DI KECAMATAN TUTUR, KABUPATEN PASURUAN
Authors : PS Ajiningrum, T Sopandi, Y Utomo, I Roziqin, KIM Ludin Jurnal Penamas Adi Buana 9 (02), 138-145, 2026
2026 0 cited
Prebiotic And Enzymatic Indices of Split Gill Mushroom (Schizophyllum Commune)
Authors : T Sopandi, R Putri Hanifah, B Ardithasari, V Andrian Indonesian Journal of Microbiology 2 (3), 1-14, 2025
2025 0 cited
PKM-Optimalisasi Pertumbuhan Dan Hasil Panen Melalui Kontrol Air Dan Pakan Efektif Pada Budidaya Ikan Lele (Clarias gariepinus) Dalam Ember Dipadukan Sistem Aquaponik
Authors : PSW Kusuma, D Hariani, T Sopandi, DK Binawati, PS Ajiningrum, ... Jurnal Abadimas Adi Buana 8 (02), 157-171, 2025
2025 2 cited
Nutritional and Sensory Characteristics of Steamed Brownies When Substituting Wheat Flour (Triticum aestivum L.) with Oyster Mushroom Flour (Pleuiotus ostreatus)
Authors : T Sopandi, FA Putri, Wardah SSRG International Journal of Agriculture & Environmental Science 12 (1), 28-37, 2025
2025 0 cited
Nutritional and Sensory Characteristics of Steamed Brownies When Substituting Wheat Flour (Triticum aestivum L.) with Oyster Mushroom Flour (Pleuiotus ostreatus)
Authors : T Sopandi, FA Putri, Wardah SSRG International Journal of Agriculture & Environmental Science 12 (1), 28-37, 2025
2025 0 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 13 91 0
Citation 82 535 0
Cited Document 13 53 0
H-Index 5 11
i10-Index 2 13
G-Index 2 1
Get More with SINTA Insight

Go to Insight