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YUDI PRANOTO

Universitas Gadjah Mada S3 - Doktor Ilmu Pangan SINTA ID : 5985267
4.229
SINTA Score Overall
477
SINTA Score 3Yr
4.229
Affil Score
477
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Enhanching Rice Starch Purity: The Role of Sodium Hydroxide in the Yield, Chemical, and Structural Properties
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 2 of 4     Creator : Ekafitri R.
2026 0 cited
Ultrasound assisted extraction of betacyanin from dragon fruit (Hylocereus polyrhizus) for sustainable natural colorant production
Q2 as Journal Sustainable Food Technology
Author Order : 0 of 4     Creator : Sari R.A.
2026 2 cited
Voltage-dependent effects of DBD cold plasma on corn, sago, and tapioca starches: physicochemical and structural–functional characterization
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 1 of 6     Creator : Pranoto Y.
2026 0 cited
Changes in the properties of waxy corn starch (Zea mays L. var. ceratina) resulting from enzymatic modification
Q3 as Journal Food Research
Author Order : 3 of 4     Creator : Ahmad L.
2026 0 cited
Improvement of structural, physicochemical, functional, and pasting properties and mass balance analysis of porous starch obtained from Indonesian local rice through microwave-assisted enzymatic hydrolysis
Q2 as Journal Sustainable Food Technology
Author Order : 3 of 4     Creator : Maharani E.P.
2026 0 cited
Characteristics of porous starch from jackfruit (Artocarpus heterophyllus) seeds hydrolysed with α-amylase, glucoamylase, and their combination
Q1 as Journal International Journal of Biological Macromolecules
Author Order : 3 of 3     Creator : Lisda S.E.
2026 0 cited
Physicochemical and Structural Properties of Resistant Starch Prepared from Tacca Tuber Starch using Autoclaving-Cooling and Acid Hydrolysis Treatments
Q2 as Journal Trends in Sciences
Author Order : 4 of 4     Creator : Yonata D.
2025 8 cited
Physicochemical and functional properties of jackfruit seed starch nanoparticles obtained via ultrasonication-assisted nanoprecipitation
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 2 of 3     Creator : Amira B.S.
2025 2 cited
Effects of Citric Acid Concentration and Hydrolysis Time on Gembili (Dioscorea esculenta) Starch from Indonesia
Q2 as Journal Preventive Nutrition and Food Science
Author Order : 2 of 4     Creator : Puspitasari A.
2025 2 cited
Chemical Characteristics, Degree of Substitution, Percentage of Acetyl Groups, Amylose Content, and Resistant Starch in Acetylated Cocoyam (Xanthosoma sagittifolium) Starch
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 2 of 4     Creator : Lopulalan C.G.C.
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 110 273 0
Citation 2540 4818 0
Cited Document 89 199 0
H-Index 19 28 0
i10-Index 38 79 0
G-Index 1 1 0
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