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YUDI PRANOTO

Universitas Gadjah Mada S3 - Doktor Ilmu Pangan SINTA ID : 5985267
4.281
SINTA Score Overall
487
SINTA Score 3Yr
4.281
Affil Score
487
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Improvement of structural, physicochemical, functional, and pasting properties and mass balance analysis of porous starch obtained from Indonesian local rice through microwave-assisted enzymatic hydrolysis
Q2 as Journal Sustainable Food Technology
Author Order : 3 of 4     Creator : Maharani E.P.
2026 0 cited
Characteristics of porous starch from jackfruit (Artocarpus heterophyllus) seeds hydrolysed with α-amylase, glucoamylase, and their combination
Q1 as Journal International Journal of Biological Macromolecules
Author Order : 3 of 3     Creator : Lisda S.E.
2026 0 cited
Enhanching Rice Starch Purity: The Role of Sodium Hydroxide in the Yield, Chemical, and Structural Properties
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 2 of 4     Creator : Ekafitri R.
2026 0 cited
Polyvinyl Alcohol/ Cinnamon Essential Oils-Loaded Porous Rice Starch Composite Film for Active Food Packaging with Slow Release
Q4 as Conference Proceedin Advances in Science and Technology
Author Order : 3 of 4     Creator : Maharani E.P.
2026 0 cited
Ultrasound assisted extraction of betacyanin from dragon fruit (Hylocereus polyrhizus) for sustainable natural colorant production
Q2 as Journal Sustainable Food Technology
Author Order : 2 of 4     Creator : Sari R.A.
2026 4 cited
Voltage-dependent effects of DBD cold plasma on corn, sago, and tapioca starches: physicochemical and structural–functional characterization
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 1 of 6     Creator : Pranoto Y.
2026 0 cited
Changes in the properties of waxy corn starch (Zea mays L. var. ceratina) resulting from enzymatic modification
Q3 as Journal Food Research
Author Order : 3 of 4     Creator : Ahmad L.
2026 0 cited
Optimizing Starch Extraction from Porang Glucomannan Extraction Residue using Ultrasonic-Assisted Extraction: A Comparative Approach
Q2 as Journal Trends in Sciences
Author Order : 2 of 3     Creator : Arshy N.F.
2025 0 cited
Investigation of Pregelatinized Sago Starch-Decanoic Acid Complex by Ultrasonication and its Potential to Stabilize Oil-In-Water Emulsion
Q2 as Journal Trends in Sciences
Author Order : 3 of 4     Creator : Tethool E.F.
2025 1 cited
Resistant Starch Type 5 in Buras as Indonesian Traditional Food: Influence of Amylose Content and Multiple Cooling-Reheating Cycles
Q4 as Journal Indonesian Food Science and Technology Journal
Author Order : 0 of 4     Creator : Sabrina A.M.
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 112 273 0
Citation 2602 4934 0
Cited Document 90 199 0
H-Index 20 28 0
i10-Index 40 81 0
G-Index 1 1 0
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