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YUDI PRANOTO

Universitas Gadjah Mada S3 - Doktor Ilmu Pangan SINTA ID : 5985267
4.058
SINTA Score Overall
438
SINTA Score 3Yr
4.058
Affil Score
438
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Characteristics of porous starch from jackfruit (Artocarpus heterophyllus) seeds hydrolysed with α-amylase, glucoamylase, and their combination
Q1 as Journal International Journal of Biological Macromolecules
Author Order : 3 of 3     Creator : Lisda S.E.
2026 0 cited
Chemical Characteristics, Degree of Substitution, Percentage of Acetyl Groups, Amylose Content, and Resistant Starch in Acetylated Cocoyam (Xanthosoma sagittifolium) Starch
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 2 of 4     Creator : Lopulalan C.G.C.
2025 0 cited
The Role of Coconut Milk Ratio and Cooling-Reheating Cycle in Resistant Starch Type 5 of Buras as Indonesian Traditional Rice Cake
Q2 as Journal Trends in Sciences
Author Order : 2 of 4     Creator : Prawira M.A.
2025 0 cited
Probiotic encapsulation using porous starch from arrowroot (Maranta arundinacea)
Q2 as Journal Food Chemistry Advances
Author Order : 2 of 4     Creator : Firdaus T.R.
2025 2 cited
Effect of coconut milk-rice ratios and cooling-reheating cycles in amylose-lipid complex of buras: Indonesian traditional rice cake
Q3 as Journal Canrea Journal Food Technology Nutritions and Culinary Journal
Author Order : 1 of 3     Creator : Pranoto Y.
2025 0 cited
Optimizing Starch Extraction from Porang Glucomannan Extraction Residue using Ultrasonic-Assisted Extraction: A Comparative Approach
Q2 as Journal Trends in Sciences
Author Order : 2 of 3     Creator : Arshy N.F.
2025 0 cited
Investigation of Pregelatinized Sago Starch-Decanoic Acid Complex by Ultrasonication and its Potential to Stabilize Oil-In-Water Emulsion
Q2 as Journal Trends in Sciences
Author Order : 3 of 4     Creator : Tethool E.F.
2025 1 cited
Amylographic Characteristics and Baking Expansion Properties of Cassava Flour in the Optimization Process of Modification of Lactic Acid-Heat Moisture Treatment Combination
no-Q as Journal Jurnal Teknologi Dan Industri Pangan
Author Order : 3 of 4     Creator : Widanti Y.A.
2025 0 cited
Physicochemical and Structural Properties of Resistant Starch Prepared from Tacca Tuber Starch using Autoclaving-Cooling and Acid Hydrolysis Treatments
Q2 as Journal Trends in Sciences
Author Order : 4 of 4     Creator : Yonata D.
2025 6 cited
Physicochemical and functional properties of jackfruit seed starch nanoparticles obtained via ultrasonication-assisted nanoprecipitation
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 2 of 3     Creator : Amira B.S.
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 105 269 0
Citation 2451 4672 0
Cited Document 87 195 0
H-Index 19 27 0
i10-Index 38 75 0
G-Index 1 1 0
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