avatar

FRISKA CITRA AGUSTIA

Universitas Jenderal Soedirman S1 - Ilmu Gizi SINTA ID : 5985498
916
SINTA Score Overall
347
SINTA Score 3Yr
940
Affil Score
359
Affil Score 3Yr
Latest number of publications
Formation of dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides from Jack Bean (Canavalia ensiformis (L.) DC.) sprout in simulated digestion
WOS.SCI Edition   Core Collection FOOD SCIENCE AND BIOTECHNOLOGY
Author Order: 1 of 4     Authors : Agustia, FC; Supriyadi; Murdiati, A; Indrati, R;
FEB 2024 4 cited Scopus Indexed DOI : 10.1007/s10068-023-01343-9
Precooked Jack Bean [Canavalia ensiformis (L.) DC] Sprout: Generation of Dipeptidyl Peptidase-IV Inhibitory Peptides during Simulated Digestion
WOS.ESCI Edition   Core Collection PREVENTIVE NUTRITION AND FOOD SCIENCE
Author Order: 1 of 1     Authors :
SEP 2024 0 cited Scopus Indexed DOI : 10.3746/pnf.2024.29.3.345
Production of Dipeptidyl Peptidase-IV Inhibitory Peptides from Germinated Jack Bean [Canavalia ensiformis (L.) DC.] Flour
WOS.ESCI Edition   Core Collection PREVENTIVE NUTRITION AND FOOD SCIENCE
Author Order: 1 of 4     Authors : Agustia, FC; Murdiati, A; Supriyadi; Indrati, R;
JUN 2023 2 cited Scopus Indexed DOI : 10.3746/pnf.2023.28.2.149
Formulation of Flakes made from mocaf-black rice-tapioca high in protein and dietary fiber by soy and jack bean flour addition
WOS.ISTP Edition 1ST INTERNATIONAL CONFERENCE ON LIFE AND APPLIED SCIENCES FOR SUSTAINABLE RURAL DEVELOPMENT
Author Order: 1 of 5     Authors : Agustia, FC; Rosyidah, S; Subardjo, YP; Ramadhan, GR; Betaditya, D;
2019 1 cited Scopus Indexed DOI : 10.1088/1755-1315/255/1/012019
Breakfast development based on jack bean and analysis of physical, chemical and sensory product
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2018 (ICSARD 2018)
Author Order: 3 of 4     Authors : Hapsari, F; Naufalin, R; Agustia, FC; Rukmini, HS;
2019 2 cited Scopus Indexed DOI : 10.1088/1755-1315/250/1/012033
Development of biscuit mocaf-arrowroot substituted liver as alternative biscuit with high iron for children under five years
WOS.ESCI Edition   Core Collection JURNAL GIZI DAN PANGAN
Author Order: 1 of 3     Authors : Agustia, FC; Subardjo, YP; Sari, HP;
JUN 2017 2 cited DOI : 10.25182/jgp.2017.12.2.129-138
Formulation and characterization of free gluten high protein sago starch noodle subtituted with beans flour
WOS.ESCI Edition   Core Collection JURNAL GIZI DAN PANGAN
Author Order: 1 of 3     Authors : Agustia, FC; Subardjo, YP; Sitasari, A;
NOV 2016 2 cited Scopus Indexed DOI :
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 9 59 7
Citation 50 380 13
Cited Document 9 41 6
H-Index 5 12 2
i10-Index 2 16 0
G-Index 2 1 3
Get More with SINTA Insight

Go to Insight