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AMALYA NURUL KHAIRI

Universitas Ahmad Dahlan S1 - Teknologi Pangan SINTA ID : 5985768
906
SINTA Score Overall
559
SINTA Score 3Yr
521
Affil Score
279
Affil Score 3Yr
Latest number of publications
Effect of Adding Stevia Sweetener (Stevia rebaudianna) and Arabic Gum Filler on the Physicochemical Properties of Chayote Squash (Sechium edule) Powder Drink
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia agriTECH Vol 44, No 2 (2024)161-172
Author Order : 2 of 2
Chofifah Endar Nuraziz; Amalya Nurul Khairi
2024 DOI: 10.22146/agritech.80303 Accred : Sinta 2
Physicochemical and Sensory Acceptance of Jelly Drink Watermelon Albedo (Citrullus vulgaris) With Soursop Juice (Annona muricata)
University of Sultan Ageng Tirtayasa Food ScienTech Journal Vol 6, No 1 (2024)41-52
Author Order : 2 of 2
Amalia, Putri Rizky; Khairi, Amalya Nurul
2024 DOI: 10.33512/fsj.v6i1.22322 Accred : Sinta 2
Physico-chemical Characteristics of Jelly Drink with Variation of Red Dragon Fruit Peel (Hylocereus polyrhizus) and Additional Sappan Wood (Caesalpinia sappan)
Universitas Ahmad Dahlan Journal of Agri-Food Science and Technology Vol. 4 No. 1 (2023): April37-48
Author Order : 2 of 2
Osa Desvy Indriani; Amalya Nurul Khairi
2023 DOI: 10.12928/jafost.v4i1.7069 Accred : Sinta 3
PENGAMATAN CACAT KEMASAN PADA PRODUK MIE KERING MENGGUNAKAN PETA KENDALI DAN DIAGRAM FISHBONE DI PERUSAHAAN PRODUSEN MIE KERING SEMARANG, JAWA TENGAH
Fakultas Pertanian Universitas Alkhairaat Palu Jurnal Pengolahan Pangan Vol 7 No 1 (2022)7-13
Author Order : 2 of 2
Ahadya Silka Fajaranie; Amalya Nurul Khairi
2022 DOI: 10.31970/pangan.v7i1.69 Accred : Sinta 4
Analisis Potensi Cemaran Mikroba Pada Beberapa Peralatan Produksi PT PIS Dengan Metode Swab
Program Studi Teknologi Pangan Jurnal Ilmu Pangan dan Hasil Pertanian Vol 5, No 2 (2021)191-203
Author Order : 1 of 2
Amalya Nurul Khairi; Wahyu Nugroho
2022 DOI: 10.26877/jiphp.v5i2.9364 Accred : Sinta 5
Analisis Pengawasan Mutu Produk Lada Hitam Bubuk pada Pabrik Perisa Bubuk di Kuningan, Jawa Barat
Program Studi Teknologi Pangan Jurnal Ilmu Pangan dan Hasil Pertanian Vol 5, No 2 (2021)140-150
Author Order : 1 of 2
Amalya Nurul Khairi; Chaerul Yadika Firmansyah
2022 DOI: 10.26877/jiphp.v5i2.9380 Accred : Sinta 5
Analysis of organoleptic properties and consumer acceptance of frozen noodle products
Universitas Ahmad Dahlan Journal of Halal Science and Research Vol. 3 No. 1 (2022): February15-19
Author Order : 2 of 2
Muhson Zuhdi; Amalya Nurul Khairi
2022 DOI: 10.12928/jhsr.v3i1.6828 Accred : Sinta 3
Evaluation of employee sanitation and hygiene in the production of javanese noodles
Universitas Ahmad Dahlan Journal of Halal Science and Research Vol. 3 No. 2 (2022): September46-52
Author Order : 2 of 2
Reiza Primayandi; Amalya Nurul Khairi
2022 DOI: 10.12928/jhsr.v3i2.6829 Accred : Sinta 3
Penurunan Mutu Atribut Sensori Mi Basah Berbahan Baku Tepung Singkong dengan Fortifikasi Ekstrak Gambir (Uncaria gambir Roxb)
Program Studi Teknologi Pangan Jurnal Ilmu Pangan dan Hasil Pertanian Vol 5, No 1 (2021)84-92
Author Order : 2 of 2
Titisari Juwitaningtyas; Amalya Nurul Khairi
2021 DOI: 10.26877/jiphp.v5i1.9013 Accred : Sinta 5
SISTEM INFORMASI KEUANGAN PROGRAM PENGEMBANGAN KEWIRAUSAHAAN FTI UAD
Universitas Ahmad Dahlan SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) Vol. 1 No. 2 (2020)55-64
Author Order : 1 of 4
Amalya Nurul Khairi; Farid Ma'ruf; Syifa Fitriani; Jefree Fahana
2020 DOI: 10.12928/spekta.v1i2.3087 Accred : Sinta 3
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 4 42 0
Citation 4 177 0
Cited Document 1 22 0
H-Index 1 7
i10-Index 0 4
G-Index 1 1
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