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KUSUMIYATI

Universitas Padjadjaran S2 - Agronomi SINTA ID : 5985939
3.613
SINTA Score Overall
885
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

GIBBERELLIN (GA3) REGULATION OF FRUIT QUALITY IN CUCUMBERS
Q2 as Journal Agriculture and Forestry
Author Order : 0 of 3     Creator : Kusumiyati K.
2026 0 cited
Optimizing shelf life and postharvest quality of bell pepper through the application of edible coating
Q1 as Journal International Journal of Food Properties
Author Order : 0 of 3     Creator : Kusumiyati K.
2026 0 cited
Maximizing efficiency of chili and cherry tomato nutritional and structural properties via differential watering and microclimates management
Q2 as Journal Cogent Food and Agriculture
Author Order : 0 of 4     Creator : Kusumiyati K.
2026 0 cited
Evaluating the growth and water use efficiency of chili pepper ‘Tanjung’, ‘Unpad’, and ‘Osaka’ using SFM1 sap flow in agro-environment
Q1 as Journal Scientific Reports
Author Order : 0 of 7     Creator : Kusumiyati K.
2026 0 cited
Influence of nano-edible coating, packaging, and storage temperature on physicochemical and antioxidant properties of Auricularia auricula-judae (Bull). Quél
Q1 as Journal International Journal of Food Properties
Author Order : 0 of 3     Creator : Kusumiyati K.
2026 0 cited
Biochemical quality of green-harvested chili: effects of cultivation structures, watering applications, and cultivars diversity
Q2 as Journal Cogent Food and Agriculture
Author Order : 0 of 3     Creator : Tivalli M.
2026 1 cited
Microclimates growing and watering volumes influences the physiological traits of chili pepper cultivars in combating abiotic stress
Q1 as Journal Scientific Reports
Author Order : 2 of 5     Creator : Ahmad F.
2025 2 cited
Manipulating Growth, Yield, and Quality of Tomato Fruit (Solanum lycopersicum L.): Influences of Gibberellin and Paclobutrazol
Q1 as Journal International Journal of Horticultural Science and Technology
Author Order : 1 of 3     Creator : Kusumiyati K.
2025 1 cited
Enhancing enoki mushroom shelf life using nanoparticle aloe vera and sodium alginate coatings
Q2 as Journal Cyta Journal of Food
Author Order : 1 of 4     Creator : Kusumiyati K.
2025 1 cited
Effects of different packaging treatments and storage durations on the quality of enoki mushrooms (Flammulina velutipєs) with nano edible coating
Q4 as Journal Australian Journal of Crop Science
Author Order : 1 of 4     Creator : Kusumiyati K.
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 89 142 23
Citation 823 1868 142
Cited Document 77 122 19
H-Index 17 22 7
i10-Index 34 58 5
G-Index 1 2 2
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