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KUSUMIYATI

Universitas Padjadjaran S2 - Agronomi SINTA ID : 5985939
3.460
SINTA Score Overall
847
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Tirucallane-Type Triterpenoids from the Dysoxylum gaudichaudianum Stem Bark: Phytochemical Study and Cytotoxicity Evaluation Against Human HeLa Cervical Cancer Cells
Q3 as Journal Indonesian Journal of Chemistry
Author Order : 5 of 6     Creator : Maira F.
2025 3 cited
Combination effect of 1-Methylcyclopropene (1-MCP) and Ascorbic Acid (AsA) in maintaining postharvest life and quality of tomato fruit
Q1 as Journal Journal of Agriculture and Food Research
Author Order : 2 of 9     Creator : Mubarok S.
2025 10 cited
Investigating the Possibility of Using Near Infrared Spectroscopy (NIRS) Method in Coffee Beans Caffeine and Chlorogenic Acid (CGA) Determination by Near Infrared Spectroscopy (NIRS)
Q1 as Journal International Journal of Horticultural Science and Technology
Author Order : 1 of 3     Creator : Kusumiyati K.
2025 2 cited
Quality Assurance of Total Carotenoids and Quercetin in Marigold Flowers (Tagetes erecta L.) as Edible Flowers
Q1 as Journal International Journal of Food Science
Author Order : 1 of 6     Creator : Kusumiyati K.
2025 9 cited
Microclimates growing and watering volumes influences the physiological traits of chili pepper cultivars in combating abiotic stress
Q1 as Journal Scientific Reports
Author Order : 2 of 5     Creator : Ahmad F.
2025 1 cited
Manipulating Growth, Yield, and Quality of Tomato Fruit (Solanum lycopersicum L.): Influences of Gibberellin and Paclobutrazol
Q1 as Journal International Journal of Horticultural Science and Technology
Author Order : 1 of 3     Creator : Kusumiyati K.
2025 1 cited
Enhancing enoki mushroom shelf life using nanoparticle aloe vera and sodium alginate coatings
Q2 as Journal Cyta Journal of Food
Author Order : 1 of 4     Creator : Kusumiyati K.
2025 0 cited
Effects of different packaging treatments and storage durations on the quality of enoki mushrooms (Flammulina velutipєs) with nano edible coating
Q4 as Journal Australian Journal of Crop Science
Author Order : 1 of 4     Creator : Kusumiyati K.
2025 0 cited
QUALITY CHANGES OF ‘UNPAD CB2’ RED CHILI PEPPER AT DIFFERENT OZONE CONCENTRATIONS AND STORAGE PERIODS
Q2 as Journal Journal of Horticultural Research
Author Order : 1 of 3     Creator : Kusumiyati K.
2025 1 cited
Exploring cherry tomato quality in response to varied watering regimens and growing structures
Q2 as Journal Agrosystems Geosciences and Environment
Author Order : 1 of 8     Creator : Kusumiyati K.
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 83 142 23
Citation 752 1868 142
Cited Document 74 122 19
H-Index 17 22 7
i10-Index 31 58 5
G-Index 2 2 2
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