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KUSUMIYATI

Universitas Padjadjaran S2 - Agronomi SINTA ID : 5985939
3.182
SINTA Score Overall
954
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effects of different packaging treatments and storage durations on the quality of enoki mushrooms (Flammulina velutipєs) with nano edible coating
Q3 as Journal Australian Journal of Crop Science
Author Order : 1 of 4     Creator : Kusumiyati K.
2025 0 cited
Exploring cherry tomato quality in response to varied watering regimens and growing structures
Q2 as Journal Agrosystems Geosciences and Environment
Author Order : 1 of 8     Creator : Kusumiyati K.
2025 0 cited
Combination effect of 1-Methylcyclopropene (1-MCP) and Ascorbic Acid (AsA) in maintaining postharvest life and quality of tomato fruit
Q1 as Journal Journal of Agriculture and Food Research
Author Order : 2 of 9     Creator : Mubarok S.
2025 1 cited
Investigating the Possibility of Using Near Infrared Spectroscopy (NIRS) Method in Coffee Beans Caffeine and Chlorogenic Acid (CGA) Determination by Near Infrared Spectroscopy (NIRS)
Q2 as Journal International Journal of Horticultural Science and Technology
Author Order : 1 of 3     Creator : Kusumiyati K.
2025 2 cited
Quality Assurance of Total Carotenoids and Quercetin in Marigold Flowers (Tagetes erecta L.) as Edible Flowers
Q1 as Journal International Journal of Food Science
Author Order : 1 of 6     Creator : Kusumiyati K.
2025 1 cited
Microclimates growing and watering volumes influences the physiological traits of chili pepper cultivars in combating abiotic stress
Q1 as Journal Scientific Reports
Author Order : 2 of 5     Creator : Ahmad F.
2025 1 cited
Manipulating Growth, Yield, and Quality of Tomato Fruit (Solanum lycopersicum L.): Influences of Gibberellin and Paclobutrazol
Q2 as Journal International Journal of Horticultural Science and Technology
Author Order : 1 of 3     Creator : Kusumiyati K.
2025 1 cited
Growth, yield, and secondary metabolite responses of three shallot cultivars at different watering intervals
Q2 as Journal Open Agriculture
Author Order : 1 of 3     Creator : Kusumiyati K.
2024 1 cited
Physical and chemical properties of green chili pepper during storage in response to pre- and post-harvest application of moringa leaf extract
Q2 as Journal Cyta Journal of Food
Author Order : 1 of 8     Creator : Kusumiyati K.
2024 0 cited
Discrimination between real and fake honey using portable fluorescence spectroscopy and simca
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 4     Creator : Suhandy D.
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 77 129 23
Citation 610 1436 142
Cited Document 63 101 19
H-Index 15 19 7
i10-Index 25 41 5
G-Index 2 2 2
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