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A M GUNAWAN INDRAYANTO

Universitas Ciputra Surabaya S1 - Kedokteran SINTA ID : 5986154
5.435
SINTA Score Overall
490
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of Publication and Citations
Asian Journal of Green Chemistry
Authors : L Wulandari, G Indrayanto, M Yuwono
2026 0 cited
Application of Spectrometric and Chemometrics for Quality Control of Dental Materials
Authors : TT Irianti, G Indrayanto, A Rohman Spectroscopic Tools and Techniques for Analysis of Dental Materials, 91-104, 2025
2025 0 cited
Analysis of Trends in Cosmetics Supervision Cases in Indonesia in 2021-2024
Authors : GI Mohamad Kashuri, Taruna Ikrar Eruditio : Indonesia Journal of Food and Drug Safety 5 (2), 128–139, 2025
2025 0 cited
Application of Fluorescence Spectroscopy in Beverages
Authors : G Indrayanto, A Rohman Application of Fluorescence Spectroscopy in Food Quality and Control, 307, 2025
2025 0 cited
Standard Review of the application of molecular spectroscopic and chromatographic-based methods for determination of trans fatty acids in food products
Authors : H Rahmania, G Indrayanto, A Windarsih, D Fernando, NKA Bakar, ... Applied Food Research 5 (1), 100657, 2025
2025 3 cited
Establishment of an accelerated micropropagation system for Curcuma aeruginosa using a self-developed bench top aerated culture vessel
Authors : N Suwitosari, LK Chan, G Indrayanto, PL Boey Scientia Horticulturae 338, 113796, 2024
2024 0 cited
The use of MIR and NIR spectroscopy and chemometrics for the authentication of fruit juice
Authors : A Rohman, A Windarsih, N Kartini Abu Bakar, G Indrayanto Advances in Spectroscopic Analysis of Food and Drink, 6-1-6-23, 2024
2024 0 cited
Review of the Application of Molecular Spectroscopic and Chromatographic-based Methods for Determination of Trans Fatty Acids in Food Products
Authors : H Rahmania, G Indrayanto, A Windarsih, D Fernando, NKA Bakar, ... Applied Food Research, 100657, 2024
2024 3 cited
Virgin Coconut Oil: Extraction, Quality Control and Biological Functions
Authors : A Rohman, G Indrayanto Coconut-Based Nutrition and Nutraceutical Perspectives, 151-168, 2024
2024 2 cited
The employment of infrared spectroscopy for the quality assurance of coffee
Authors : L Wulandari, G Indrayanto, M Yuwono, A Rohman Advances in Spectroscopic Analysis of Food and Drink, 5-1-5-20, 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 117 186 100
Citation 2573 4099 1387
Cited Document 111 143 92
H-Index 22 27 18
i10-Index 57 81 34
G-Index 2 1 1
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