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SULISTYO PRABOWO

Universitas Mulawarman S1 - Teknologi Hasil Pertanian SINTA ID : 5986438
595
SINTA Score Overall
153
SINTA Score 3Yr
606
Affil Score
155
Affil Score 3Yr
Latest number of publications
PHYSICAL AND ORGANOLEPTIC CHARACTERISTICS OF TAMARIND PASTE (Tamarindus Indica L) WITH MODIFIED ELEPHANT CASSAVA (Manihot Esculenta) DERIVATIVE PRODUCT THICKENER
Department of Food Science and Biotechnology, Faculty of Agriculture Technology, Universitas Brawijaya Jurnal Pangan dan Agroindustri Vol. 12 No. 1: January 20241-12
Author Order : 2 of 3
Putri Nanda Rahayu; Sulistyo Prabowo; Maulida Rachmawati
2024 DOI: 10.21776/ub.jpa.2024.012.01.1 Accred : Sinta 3
Karakteristik fisikokimia dan organoleptik makaroni substitusi tepung terigu dengan tepung wortel (Daucus carota L.)
Jurusan Teknologi Hasil Pertanian Universitas Mulawarman Journal of Tropical AgriFood Volume 6 Nomor 2 Tahun 202497-107
Author Order : 2 of 4
Sari, Eirine Yemeima; Prabowo, Sulistyo; Candra, Krishna Purnawan; Suprapto, Hadi
2024 DOI: 10.35941/jtaf.6.2.2024.16298.97-107 Accred : Sinta 3
Analisis Kesesuaian Penerapan Higiene Sanitasi Pada Penyedia Jasaboga: (Studi Kasus Pendampingan Di UMKM Dapur Mamak Nia Kecamatan Waru)
Universitas Muhammadiyah Jember National Multidisciplinary Sciences Vol. 2 No. 3 (2023): Proceeding SEMARTANI 2257-267
Author Order : 3 of 3
Nur Annisa; Marwati Marwati; Sulistyo Prabowo
2023 DOI: 10.32528/nms.v2i3.294 Accred : Unknown
Colorimeter design for dry food-products inspection using TCS3200 sensor and Arduino Mega-2560
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 6, No 2 (2023)134-141
Author Order : 1 of 5
Sulistyo Prabowo; Chandra Kadwa Utama Sutrisno; Krishna Purnawan Candra; Anton Rahmadi; Yuliani Yuliani
2023 DOI: 10.21776/ub.afssaae.2023.006.02.4 Accred : Sinta 2
Sifat kimia, daya oles dan sifat sensoris selai kombinasi buah Pedada (Sonneratia caseolaris) dan buah Sirsak (Annona muricata)
Jurusan Teknologi Hasil Pertanian Universitas Mulawarman Journal of Tropical AgriFood Volume 5, Nomor 2, Tahun 202373-79
Author Order : 3 of 3
Rusmina Rusmina; Marwati Marwati; Sulistyo Prabowo
2023 DOI: 10.35941/jtaf.5.2.2023.10336.73-79 Accred : Sinta 4
PENDAMPINGAN LEGALITAS SPP-IRT DAN HALAL PADA UMKM KRIPIK TEMPE KRENYEZZ DAN UMKM ALZA DI KABUPATEN KUTAI KARTANEGARA
STKIP Citra Bakti Jurnal Abdimas Ilmiah Citra Bakti Vol. 4 No. 4 (2023)678-699
Author Order : 4 of 4
Miftakhur Rohmah; Suharni Milenia Wati; Anton Rahmadi; Sulistyo Prabowo
2023 DOI: 10.38048/jailcb.v4i4.2242 Accred : Sinta 4
Pengaruh formulasi cabai rawit (Capsicum frustescens L.) fermentasi dan biji keluak (Pangium edule R.) terhadap karakteristik sensoris dan kimia sambal keluak
Jurusan Teknologi Hasil Pertanian Universitas Mulawarman Journal of Tropical AgriFood Volume 4, Nomor 1, Tahun 202253-59
Author Order : 3 of 3
Seprianus Mario Parabang; Marwati Marwati; Sulistyo Prabowo
2022 DOI: 10.35941/jtaf.4.1.2022.6770.53-59 Accred : Sinta 4
Pengaruh formula tepung terigu dan tepung pisang talas (Musa paradisiaca var. sapientum L.) terhadap karakteristik sensoris dan kimia crackers
Jurusan Teknologi Hasil Pertanian Universitas Mulawarman Journal of Tropical AgriFood Volume 4, Nomor 1, Tahun 202260-66
Author Order : 1 of 3
Sulistyo Prabowo; Krishna Purnawan Candra; Andi Syaiful Amin
2022 DOI: 10.35941/jtaf.4.1.2022.6837.60-66 Accred : Sinta 4
AUTENTIKASI CEPAT MADU HUTAN KALIMATAN TIMUR DENGAN ATR-FTIR SPEKTROSKOPI KOMBINASI ANALISIS KEMOMETRIKA
Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI Jurnal Teknologi dan Industri Pangan Vol. 32 No. 2 (2021): Jurnal Teknologi dan Industri Pangan181-189
Author Order : 3 of 5
Yudha Agus Prayitno; Aswita Emmawati; Sulistyo Prabowo; Krishna Purnawan Candra; Anton Rahmadi
2021 DOI: 10.6066/jtip.2021.32.2.181 Accred : Sinta 2
Chemical Profile and Observing Honey Adulteration Using Fourier Transform Infrared (FTIR) Spectroscopy and Multivariate Calibration
Institute for Halal Industry and System (IHIS) Universitas Gadjah Mada Journal of Food and Pharmaceutical Sciences Vol 8, No 1 (2020): J. Food Pharm. Sci215-225
Author Order : 1 of 3
Sulistyo Prabowo; Yudha Agus Prayitno; Yuliani
2020 DOI: 10.22146/jfps.653 Accred : Unknown
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 1 77 2
Citation 57 400 16
Cited Document 1 27 1
H-Index 2 9 1
i10-Index 2 8 1
G-Index 4 1 1
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