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JOKO SANTOSO

Institut Pertanian Bogor S3 - Teknologi Hasil Perairan SINTA ID : 5986499
4.272
SINTA Score Overall
834
SINTA Score 3Yr
4.272
Affil Score
834
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Antioxidant Properties and Thermal Stability of Active Packaging Incorporated with Dyes
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 3 of 8     Creator : Dewanti E.W.
2025 2 cited
Investigation of polymer blend formulation and homogenization dynamics in the development of biodegradable, hydrophobic, and heat-resistant seaweed-based bioplastic straws
Q2 as Journal Sustainable Food Technology
Author Order : 0 of 8     Creator : Ramadhan W.
2025 0 cited
Valorization of Pangasius byproduct oil in wax-structured oleogels as a potential butter substitute for reduced-fat chocolate-based products
Q2 as Journal JAOCS Journal of the American Oil Chemists Society
Author Order : 6 of 11     Creator : Ramadhan W.
2025 3 cited
Effect of Alkali Pretreatment on Enzymatic Hydrolysis of Gracilaria sp.
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 3 of 6     Creator : Manurung J.D.
2025 1 cited
Effect of Different Papain Concentrations on Yield and Quality of Tuna Eye Oil
Q3 as Journal Jurnal Ilmiah Perikanan Dan Kelautan
Author Order : 3 of 6     Creator : Trilaksani W.
2025 1 cited
The Development of Hybrid Food as Meat Analog Strips Based on Seaweed Ulva ohnoi and Surimi
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 3 of 3     Creator : Maulida A.
2025 1 cited
IMPROVING OXIDATIVE STABILITY AND SENSORY ACCEPTANCE OF DHA-RICH TUNA EYE OIL USING CINNAMON AND MASTIC AS NATURAL MASKING AGENTS
Q3 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 3 of 3     Creator : Irawan A.S.
2025 0 cited
Protein Characterization in Edible Coating for Snack Bar Enriched with Spirulina
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 4 of 7     Creator : Dewanti E.W.
2024 1 cited
The feasibility of marine oleogel based on fish oil canning industry by-products, structured with beeswax and rice bran wax
Q1 as Journal International Journal of Food Science and Technology
Author Order : 7 of 8     Creator : Ramadhan W.
2024 9 cited
Synthesis of a sustainable marine oleogel and its application as a fat substitute in a sponge cake system
Q2 as Journal Sustainable Food Technology
Author Order : 7 of 7     Creator : Ramadhan W.
2024 13 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 59 203 6
Citation 638 2525 30
Cited Document 51 153 5
H-Index 12 28 2
i10-Index 15 69 1
G-Index 1 1 3
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