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NANANG NASRULLOH

Universitas Pembangunan Nasional Veteran Jakarta S1 - Gizi SINTA ID : 5986837
802
SINTA Score Overall
311
SINTA Score 3Yr
802
Affil Score
311
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The Effect of Millet (Setaria Italica) Flour and Soybean (Glycine Max L.) Flour Composition on Dietary Fiber, Proximate Content, and Organoleptic Properties of Cereal for Diabetes Mellitus
Q4 as Journal Amerta Nutrition
Author Order : 3 of 3     Creator : Maharani S.S.
2025 0 cited
The Effect of Sago (Metroxylon sagu Rottb.) Flour and Sorghum (Sorghum bicolor L. Moench) Flour Proportion on Resistant Starch, Nutrient, and Organoleptic Properties of Cookies for Type 2 Diabetes Mellitus
Q4 as Journal Amerta Nutrition
Author Order : 3 of 3     Creator : Lestari H.T.
2025 0 cited
Glycemic Index and Glycemic Load of a Steamed Sponge Cake Developed as a Novel Sport Food from Winged Bean (Psophocarpus tetragonolobus L.) Seed Flour and Arrowroot (Maranta arundinacea L.) Starch
Q4 as Journal Amerta Nutrition
Author Order : 2 of 2     Creator : Fernanda T.S.N.
2025 0 cited
Mocaf flour, moringa flour, and mackerel flour food bars as an emergency food source for neurodivergent/autistic children during a natural disaster
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 4 of 4     Creator : Viorafanti Olivia M.
2025 0 cited
Effects of Winged Bean (Psophocarpus tetragonolobus L.) Seed Flour and Arrowroot (Maranta arundinacea L.) Starch on the Nutritional Composition and Calcium Content of a Steamed Sponge Cake as a Novel Sport Food
Q4 as Journal Amerta Nutrition
Author Order : 0 of 0     Creator : Wardany H.S.
2025 0 cited
The Potential of Blondo-Based Snack Bars and Sea Grape Flour Substitution to Support Athlete Performance
Q4 as Journal Amerta Nutrition
Author Order : 6 of 6     Creator : Devi S.
2025 0 cited
Analysis of Differences in Breast Milk Production and Nutritional Status of Breastfeeding Mothers in Limo Subdistrict, Depok Before and After Consuming Food Bars Made from Katuk (Sauropus Androgynus) and Torbangun (Coleus Amboinicus) Leaves
Q4 as Journal Amerta Nutrition
Author Order : 2 of 3     Creator : Karlina D.
2025 0 cited
Effect of Combination of Pumpkin Seeds and Straw Mushroom with Lesser Yam as a Binder on Proximate and Amino Acid Profile of Meat Analog
Q4 as Journal Amerta Nutrition
Author Order : 2 of 3     Creator : Mumtaz S.O.
2025 1 cited
The Effect of Food Bars Made from Katuk Leaf and Torbangun Leaf on the Toxicity Profile of White Rats
Q4 as Journal Amerta Nutrition
Author Order : 2 of 3     Creator : Baskara S.C.
2024 0 cited
The Difference in Effectiveness of Booklet and Video Media Education on Balanced Nutrition Knowledge of Caregivers for Children with Autism Spectrum Disorder in Jabodetabek Area
Q4 as Journal Amerta Nutrition
Author Order : 4 of 4     Creator : Putri T.K.
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 17 95 0
Citation 41 480 0
Cited Document 4 59 0
H-Index 2 10 0
i10-Index 1 11 0
G-Index 1 1 0
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