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ROBI ANDOYO

Universitas Padjadjaran S3 - Teknologi Agroindustri SINTA ID : 5987055
2.261
SINTA Score Overall
596
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Exploring the Frontier: A Global Bibliometric Review of Rice Bran as Functional Food
Q4 as Journal Journal of Advanced Research Design
Author Order : 6 of 8     Creator : Ismail N.A.
2025 1 cited
Enhancing Manufacturing Efficiency at Telkom University: Advanced Automation of Bucket Conveyor and Hammer Mill Machine with PLC and HMI Trough the Waterfall Method
no-Q as Journal Journal of Advanced Research in Applied Sciences and Engineering Technology
Author Order : 3 of 6     Creator : Kusnayat A.
2025 0 cited
Physical and functional characteristics of sorghum protein hydrolysate and in-vitro digestibility
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 3 of 5     Creator : Wulandari E.
2025 1 cited
Impact of encapsulants and drying methods on in-vitro protein digestibility of koro bean (Canavalia ensiformis) tempeh protein hydrolysates
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 3 of 7     Creator : Yarlina V.P.
2025 0 cited
Non-Thermal Processing (NTP) as Preservation Techniques for Microbial Safety in Selected Plant-Based Food Products: A Systematic Review
Q1 as Journal Journal of Food Processing and Preservation
Author Order : 5 of 5     Creator : Raja A.D.R.N.
2025 1 cited
Physicochemical properties of margarine substituted by monoacylglycerol and diacylglycerol-rich fats from coconut stearin
Q1 as Journal International Journal of Food Properties
Author Order : 3 of 6     Creator : Subroto E.
2025 0 cited
Multivariate analyses of chloropropanol and fatty acid profiles in lipid-based foods: Implications for health risk and oxidative stability
Q1 as Journal Journal of Food Composition and Analysis
Author Order : 0 of 6     Creator : Shaari N.A.
2025 0 cited
IMPACT OF SOY PROTEIN-BASED READY-TO-USE FOODS (RUFs) AS COMPLEMENTARY FEEDING ON GROWTH DEFICITS IN CHILDREN UNDER FIVE IN LOW AND MIDDLE-INCOME COUNTRIES: A REVIEW
Q3 as Journal Journal of Sustainability Science and Management
Author Order : 2 of 4     Creator : Izzati U.I.
2025 0 cited
Sorghum starch review: Structural properties, interactions with proteins and polyphenols, and modification of physicochemical properties
Q1 as Journal Food Chemistry
Author Order : 12 of 16     Creator : Haziman M.L.
2025 28 cited
Preserving protein quality in Jack Bean (Canavalia ensiformis) tempeh Hydrolysate: the role of storage temperature and packaging type
Q1 as Journal International Journal of Food Properties
Author Order : 3 of 8     Creator : Yarlina V.P.
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 68 112 0
Citation 685 1320 0
Cited Document 52 80 0
H-Index 13 20 0
i10-Index 15 31 0
G-Index 1 1 0
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