avatar

ROBI ANDOYO

Universitas Padjadjaran S3 - Teknologi Agroindustri SINTA ID : 5987055
2.507
SINTA Score Overall
702
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Exploring the efficiency of chitosan-based edible coatings with essential oils in enhancing fish preservation: A systematic literature review
Q2 as Journal Food Chemistry Advances
Author Order : 9 of 10     Creator : Nik Ubaidillah N.H.
2026 2 cited
High-whey protein biscuits increase Insulin-Like Growth Factor-1 (IGF-1) levels and linear growth of stunted children
Q1 as Journal Applied Food Research
Author Order : 6 of 9     Creator : Endrinikapoulos A.
2026 1 cited
Unraveling Tempeh through omics: a scoping review of fermentation pathways and functional health benefits
Q1 as Journal Npj Science of Food
Author Order : 0 of 7     Creator : Yarlina V.P.
2026 1 cited
Digital Innovation for Sustainable Shrimp Aquaculture in Indonesia: Addressing Disease Outbreaks, Socioeconomic, and Environmental Challenges
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 9     Creator : Khan A.M.A.
2026 1 cited
Sorghum (Sorghum bicolor (L.) Moench) proteins as plant-based emulsifiers: a systematic review on their functional properties and potential applications
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 2 of 6     Creator : Wulandari E.
2026 0 cited
IMPACT OF SOY PROTEIN-BASED READY-TO-USE FOODS (RUFs) AS COMPLEMENTARY FEEDING ON GROWTH DEFICITS IN CHILDREN UNDER FIVE IN LOW AND MIDDLE-INCOME COUNTRIES: A REVIEW
Q3 as Journal Journal of Sustainability Science and Management
Author Order : 2 of 4     Creator : Izzati U.I.
2025 0 cited
Sorghum starch review: Structural properties, interactions with proteins and polyphenols, and modification of physicochemical properties
Q1 as Journal Food Chemistry
Author Order : 12 of 16     Creator : Haziman M.L.
2025 34 cited
Preserving protein quality in Jack Bean (Canavalia ensiformis) tempeh Hydrolysate: the role of storage temperature and packaging type
Q1 as Journal International Journal of Food Properties
Author Order : 3 of 8     Creator : Yarlina V.P.
2025 0 cited
Exploring the Frontier: A Global Bibliometric Review of Rice Bran as Functional Food
Q4 as Journal Journal of Advanced Research Design
Author Order : 6 of 8     Creator : Ismail N.A.
2025 1 cited
Enhancing Manufacturing Efficiency at Telkom University: Advanced Automation of Bucket Conveyor and Hammer Mill Machine with PLC and HMI Trough the Waterfall Method
no-Q as Journal Journal of Advanced Research in Applied Sciences and Engineering Technology
Author Order : 3 of 6     Creator : Kusnayat A.
2025 0 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 73 117 0
Citation 848 1559 0
Cited Document 59 91 0
H-Index 14 21 0
i10-Index 17 33 0
G-Index 1 2 0
Get More with SINTA Insight

Go to Insight