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SOENAR SOEKOPITOJO

Universitas Negeri Malang D4 - Tata Boga SINTA ID : 5987886
796
SINTA Score Overall
270
SINTA Score 3Yr
796
Affil Score
270
Affil Score 3Yr
Latest number of publications
Implementing the HACCP system to the production of Bakso Malang-Indonesia
WOS.ESCI Edition   Core Collection JOURNAL OF CULINARY SCIENCE & TECHNOLOGY
Author Order: 3 of 3     Authors : Mariana, RR; Hidayati, L; Soekopitojo, S;
2019 4 cited Scopus Indexed DOI : 10.1080/15428052.2018.1442760
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 14 72 1
Citation 21 228 4
Cited Document 8 49 1
H-Index 3 7 1
i10-Index 0 4 0
G-Index 2 1 0
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