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ARDHEA MUSTIKA SARI

Universitas Sebelas Maret S1 - Ilmu Teknologi Pangan SINTA ID : 5988226
885
SINTA Score Overall
199
SINTA Score 3Yr
885
Affil Score
199
Affil Score 3Yr
Latest number of Publication and Citations
Preservation effect of sodium alginate-based edible coating enriched with Siam Pontianak tangerine peel oil on chemical and microbiological properties of strawberry during …
Authors : R Utami, RR Annisa, D Praseptiangga, A Nursiwi, AM Sari, H Ashari, ... IOP Conference Series: Earth and Environmental Science 1377 (1), 012035, 2024
2024 3 cited
Changes in chemical characteristics and dynamics population of microorganisms in pre-fermentation treatment of lamtoro seed (Leucaena leucocephala) during mlanding tempeh’s …
Authors : A Nursiwi, CY Arivia, D Ishartani, AM Sari, MZ Zaman Food Research 8 (2), 170-181, 2024
2024 1 cited
Effect of edible coating sodium alginate with addition of siam pontianak tangerine peel essential oil (Citrus suhuinensis cv Pontianak) on the physical quality of strawberries …
Authors : R Utami, RR Annisa, D Praseptiangga, A Nursiwi, AM Sari, H Ashari, ... IOP Conference Series: Earth and Environmental Science 1200 (1), 012058, 2023
2023 11 cited
Germination characteristics of sorghum (Sorghum bicolor L.) affected by temperature variation
Authors : A Sari Estonian University of Life Sciences, 2023
2023 9 cited
The effect of kappa-carrageenan and gum Arabic on the production of guava-banana fruit leather
Authors : M Kurniadi, NHR Parnanto, MW Saputri, AM Sari, AW Indrianingsih, ... Journal of food science and technology 59 (11), 4415-4426, 2022
2022 25 cited
Kinetics study of bacterial cellulose production by Acetobacter xylinum FNCC 0001 with variation of carbon sources
Authors : R Auliyya Avirasdya, A Nursiwi, A Mustika Sari, M Zukhrufuz Zaman, ... E3S Web of Conferences 344, 1-12, 2022
2022 11 cited
Effect of Saccharomyces cerevisiae fermentation on the quality of Samurai 2, a mutant sorghum flour
Authors : T Wiyono, HA Afuw, R Nurhayati, M Kurniadi, AM Sari, A Frediansyah International Food Research Journal (Malaysia), 2021
2021 0 cited
Substrates and storage time evaluation for preparing tempeh starter from Rhizopus oryzae CBS130145
Authors : A Nursiwi, F Pertiwi, D Ishartani, AM Sari, MZ Zaman IOP Conference Series: Earth and Environmental Science 828 (1), 012003, 2021
2021 5 cited
Study of Acetobacter xylinum FNCC 0001 fermentation kinetics using artificial media containing various carbon and nitrogen concentrations
Authors : AM Sari, FA Budianto, A Nursiwi, AP Sanjaya, R Utami, MZ Zaman IOP Conference Series: Earth and Environmental Science 828 (1), 012004, 2021
2021 7 cited
THE APPLICATION OF EDIBLE COATING BASED ON NATRIUM ALGINATE ENRICH WITH LEMONGRASS OIL (Cymbopogon citratus) ON TILAPIA FISH FILLET (Oreochromis niloticus) FOR INHIBITED …
Authors : SM Retnaningtyas, LU Khasanah, AM Sari JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) 6 (1), 1-16, 2021
2021 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 27 53 0
Citation 154 355 0
Cited Document 22 46 0
H-Index 8 11
i10-Index 5 15
G-Index 1 9
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