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ASRI NURSIWI

Universitas Sebelas Maret S1 - Ilmu Teknologi Pangan SINTA ID : 5988235
1.037
SINTA Score Overall
262
SINTA Score 3Yr
1.037
Affil Score
262
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Physical, Chemical, and Sensory Characteristics of Carrot-enriched White Compound Chocolate
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 3 of 5     Creator : Bafadhal R.N.F.
2026 0 cited
The Effect of Pectinase, Cellulase, and Chitosan Combination in Lemon Juice Clarification (Citrus limon)
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 3     Creator : Widowati E.
2026 0 cited
Enhancing Lacticaseibacillus rhamnosus ATCC 9595 growth in Aloe vera juice fermentation with stingless bee honey
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 4 of 8     Creator : Rosyidah A.R.
2025 0 cited
Preparation and characterization of carrageenan–based edible coating incorporated with lemon peel essential oil for quality improvement of strawberries
Q3 as Journal Asia Pacific Journal of Science and Technology
Author Order : 5 of 8     Creator : Praseptyangga D.
2025 1 cited
Formulation of vegan chocolate with soybean and kidney bean: Physical and sensory properties
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 5     Creator : Muhammad D.R.A.
2025 0 cited
Preservation effect of sodium alginate-based edible coating enriched with Siam Pontianak tangerine peel oil on chemical and microbiological properties of strawberry during refrigeration storage
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 8     Creator : Utami R.
2024 5 cited
Finding the research gap of the potential anti-inflammatory activity of cocoa (Theobroma cacao L.) through systematic literature review
Q3 as Journal Food Research
Author Order : 5 of 5     Creator : Muhammad D.R.A.
2024 1 cited
Changes in chemical characteristics and dynamics population of microorganisms in pre-fermentation treatment of lamtoro seed (Leucaena leucocephala) during mlanding tempeh’s production
Q3 as Journal Food Research
Author Order : 1 of 5     Creator : Nursiwi A.
2024 2 cited
Applying Importance Performance Analysis (IPA) to Measure the Customer Satisfaction on Food Safety Practices in Restaurant
Q4 as Book Series Lecture Notes in Mechanical Engineering
Author Order : 3 of 6     Creator : Fauza G.
2023 0 cited
Effect of edible coating sodium alginate with addition of siam pontianak tangerine peel essential oil (Citrus suhuinensis cv Pontianak) on the physical quality of strawberries (Fragaria ananassa) during refrigeration temperature storage
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 8     Creator : Utami R.
2023 14 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 34 69 0
Citation 145 650 0
Cited Document 27 57 0
H-Index 7 14
i10-Index 5 20
G-Index 1 1
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