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APRILIA KUSBANDARI

Universitas Ahmad Dahlan S1 - Farmasi SINTA ID : 5988621
581
SINTA Score Overall
113
SINTA Score 3Yr
581
Affil Score
113
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effect of Processing Method on Fatty Acid Composition and Characteristics of Patin Fish (Pangasius micronemus) Oil
Q3 as Journal Tropical Journal of Natural Product Research
Author Order : 1 of 4     Creator : Kusbandari A.
2025 0 cited
Effect of variation of amount of extracting solutions on total flavonoid currency of ethanol extract of kelor leaves (Moringa oleifera L.)
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 3 of 4     Creator : Sugihartini N.
2025 0 cited
A Beneficial Combination Between Noni Seed (Morinda citrifolia) and Temulawak (Curcuma xanthorriza) Rhizome Extracts as Antibacterial Against Escherichia coli and Staphylococcus aureus
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 4 of 4     Creator : Sulistyani N.
2025 0 cited
Identification of Lard Adulteration of Cooking Oil Products Using Fourier Transform Infrared Spectroscopy Combined with Chemometrics
Q1 as Journal Food Analytical Methods
Author Order : 3 of 4     Creator : Ahda M.
2024 7 cited
The use of spectroscopic methods in combination with multivariate data analysis for determination of omega fatty acids: A review
Q2 as Journal Journal of Applied Pharmaceutical Science
Author Order : 6 of 7     Creator : Irnawati I.
2024 3 cited
Identification of Adulterated Sausage Products by Pork using FTIR and GC-MS Combined with Chemometrics
Q3 as Journal Journal of Chemical Health Risks
Author Order : 3 of 4     Creator : Ahda M.
2023 5 cited
Determination of Pork Adulteration in Roasted Beef Meatballs using Fourier Transform Infrared Spectroscopy in Combination with Chemometrics
Q2 as Journal Sains Malaysiana
Author Order : 2 of 7     Creator : Nurani L.H.
2022 5 cited
Halal food analysis using gc-ms combined with principal component analysis (Pca) based on saturated and unsaturated fatty acid composition
Q3 as Journal Songklanakarin Journal of Science and Technology
Author Order : 3 of 4     Creator : Ahda M.
2021 3 cited
Determining fatty acids and halal authentication of sausage
Q4 as Journal Food Research
Author Order : 3 of 3     Creator : Guntarti A.
2020 8 cited
ANALYSIS OF PORK ADULTERATION IN THE CORNED PRODUCTS USING FTIR ASSOCIATED WITH CHEMOMETRICS ANALYSIS
Q3 as Journal Potravinarstvo Slovak Journal of Food Sciences
Author Order : 3 of 4     Creator : Guntarti A.
2020 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 15 31 0
Citation 88 281 0
Cited Document 12 21 0
H-Index 6 9 0
i10-Index 3 8 0
G-Index 1 1 0
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