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DEDE ROBIATUL ADAWIYAH

Institut Pertanian Bogor S2 - Teknologi Pangan SINTA ID : 5988809
2.469
SINTA Score Overall
561
SINTA Score 3Yr
2.469
Affil Score
561
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Potential prebiotic effect of hydrated basil seeds (Ocimum basilicum L.) and hydrated chia seeds (Salvia hispanica L.) after in vitro gastrointestinal digestion
Q3 as Journal Emirates Journal of Food and Agriculture
Author Order : 3 of 3     Creator : Prangdimurti E.
2025 0 cited
Phenolic content and α-glucosidase inhibition of tubruk-brew kalosi coffee processed by different post-harvest processing
Q3 as Journal Coffee Science
Author Order : 3 of 6     Creator : Yulianti
2025 1 cited
Bibliometric analysis of biochemical and sensory characteristics of mangosteen using virtual reality technology
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 4     Creator : Nur'azizah F.
2025 0 cited
Semiquantification of volatile compounds and identification of potential volatile markers and dry aroma from robusta second-crack roasted coffee processed from several post-harvest processing
Q1 as Journal Aims Agriculture and Food
Author Order : 3 of 4     Creator : Suaib N.F.
2025 1 cited
Characterization and peptide identification of umami fractions from rusip—a traditional fermented anchovy product
Q2 as Journal Journal of Food Science
Author Order : 5 of 6     Creator : Amelia V.
2024 6 cited
Assessment of Sensory Attributes in White Tea Utilizing the High Identity Traits (HITS) Methodology Employing an Immersive Approach
no-Q as Journal Jurnal Teknologi Dan Industri Pangan
Author Order : 3 of 6     Creator : Rinaldi A.
2024 0 cited
Identification of antioxidant and flavour marker compounds in Kalosi-Enrekang Arabica brewed coffee processed using different postharvest treatment methods
Q1 as Journal Journal of Food Science and Technology
Author Order : 2 of 5     Creator : Yulianti Y.
2024 5 cited
Effectiveness of sugar palm fruit (Arenga pinnata (Wurmb) Merr.) and chitosan as edible coating on cherry tomatoes (Solanum lycopersicum var. cerasiforme)
Q3 as Journal Food Research
Author Order : 2 of 4     Creator : Muhandri T.
2024 1 cited
Effects of Hydrated Chia and Basil Seeds on Physicochemical, Sensory, and Microbiological Properties of Yogurt
no-Q as Journal Jurnal Teknologi Dan Industri Pangan
Author Order : 3 of 4     Creator : Rahmawati M.A.
2024 1 cited
Low molecular weight peptides in tauco, a fermented soy product, associated to umami taste through peptidomics-sensomics approach
Q1 as Journal International Journal of Food Science and Technology
Author Order : 4 of 4     Creator : Herlina V.T.
2024 6 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 0 178 20
Citation 0 1644 247
Cited Document 0 110 17
H-Index 11 21 7
i10-Index 13 47 6
G-Index 1 1 3
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