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LILIS NURAIDA

Institut Pertanian Bogor S2 - Keamanan Pangan SINTA ID : 5988813
3.782
SINTA Score Overall
498
SINTA Score 3Yr
3.782
Affil Score
498
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Optimization of Media Compositions and Fermentation Conditions to Maximize Viable Cells and Biomass Production of Lactiplantibacillus plantarum DLBSK207 Using Response Surface Methodology
Q2 as Journal Applied Food Biotechnology
Author Order : 2 of 4     Creator : Silaban B.J.S.
2025 1 cited
Tauco, fermented Indonesian soybean, processing and the nutritional value
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 3 of 4     Creator : Seveline S.
2025 2 cited
The effect of microbial community in the self-induced anaerobic fermentation on the aroma precursor development of geothermal coffee
Q2 as Journal Sustainable Food Technology
Author Order : 3 of 5     Creator : Istighfarah Z.
2025 0 cited
Antioxidant peptides produced by Pediococcus acidilactici YKP4 and Lacticaseibacillus rhamnosus BD2 in fermented soymilk made from germinated soybeans
Q1 as Journal International Journal of Food Science and Technology
Author Order : 2 of 4     Creator : Fadlillah H.N.
2025 2 cited
Microbial community of civet excreta fed by robusta cherry coffee in Indonesian civet coffee production
Q2 as Journal Journal of Advanced Veterinary and Animal Research
Author Order : 3 of 5     Creator : Winarsih S.
2025 0 cited
Survival of Bacillus cereus Spores during Processing and Storage of Rendang
no-Q as Journal Jurnal Teknologi Dan Industri Pangan Journal of Food Technology and Industry
Author Order : 2 of 3     Creator : Fadhina M.
2025 0 cited
Hypoglycemic and Antioxidant Activities of Exopolysaccharides Produced by Lactic Acid Bacteria: A Systematic Review
Q2 as Journal Preventive Nutrition and Food Science
Author Order : 2 of 4     Creator : Mariyani N.
2025 0 cited
Characterization of Ulva reticulata Seaweed Salt: Amino Acid Profile, Chemical Composition, and Water Activity
Q3 as Journal Egyptian Journal of Aquatic Biology and Fisheries
Author Order : 3 of 5     Creator : Meiyasa F.
2025 0 cited
Characterization and shelf life of synbiotic drink powder from porang (Amorphophallus muelleri)
Q1 as Journal Journal of Food Science and Technology
Author Order : 9 of 10     Creator : Daysita L.E.
2024 2 cited
The inhibition of colon cancer development by black rice bran on BALB/C Mice
Q1 as Journal Aims Agriculture and Food
Author Order : 3 of 10     Creator : Budijanto S.
2024 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 64 201 45
Citation 857 2176 360
Cited Document 53 122 34
H-Index 18 26 12
i10-Index 24 58 13
G-Index 1 1 1
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