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TITI CANDRA SUNARTI

Institut Pertanian Bogor Profesi - Program Profesi Insinyur SINTA ID : 5988814
3.721
SINTA Score Overall
589
SINTA Score 3Yr
3.721
Affil Score
589
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Enhancing Calcium Oxalate Removal from Porang Tubers (Amorphophallus muelleri Blume) by Using Ethanol as a Solvent in Hydrodynamic Cavitation
Q2 as Journal Food Biophysics
Author Order : 3 of 6     Creator : Sulastri Y.
2026 0 cited
Bioactivities of Nutmeg Essential Oils: Their Effect on Growth and Abnormality of Oral Cavity Microbes
Q2 as Journal Trends in Sciences
Author Order : 4 of 6     Creator : Somantri R.U.
2026 1 cited
SYNERGISTIC FUNCTIONAL PROPERTIES OF HYDROXYPROPYL-MODIFIED STARCH AND IOTA CARRAGEENAN FOR PLANT-BASED SOFT CAPSULE SHELLS
Q3 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 0 of 0     Creator : Hidayat T.
2026 0 cited
Tapioca/sago carboxymethyl starch-based hybrid hydrogel reinforced by oil palm residue-derived carboxymethyl cellulose
Q1 as Journal Cellulose
Author Order : 2 of 5     Creator : Lovely B.
2026 0 cited
Effect of Calcium Oxalate Reduction Techniques on Quality of Porang Glucomannan: A Literature Review
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 2 of 4     Creator : Sulastri Y.
2026 0 cited
Rice quality detection system design with iterative dichotomizer (ID3) algorithm through model based system engineering approach
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 2 of 5     Creator : Cahyana P.T.
2025 0 cited
Natural Aging of a Local Indonesian Rice Variety: Physical, Chemical, and Cooking Quality Analyses
Q1 as Journal International Journal of Food Science
Author Order : 2 of 5     Creator : Cahyana P.T.
2025 0 cited
Effectiveness of dry fractionation at varying heights and harvesting ages in sago palm: Characterization of starch-rich sago flours
Q1 as Journal International Journal of Biological Macromolecules
Author Order : 3 of 6     Creator : Abdurachman
2025 1 cited
Rice Quality Classification Using the Simple Additive Weighting (SAW) Method
Q3 as Journal International Journal on Advanced Science Engineering and Information Technology
Author Order : 2 of 5     Creator : Cahyana P.T.
2025 0 cited
Sustainability of coffee solid waste as a source of chlorogenic acid to food's antimicrobial and antioxidant application
Q2 as Journal Discover Food
Author Order : 2 of 4     Creator : Putra D.P.
2025 6 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 92 343 10
Citation 1585 4498 47
Cited Document 75 202 10
H-Index 14 30 4
i10-Index 25 78 1
G-Index 1 1 3
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