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AHMAD SULAEMAN

Institut Pertanian Bogor S2 - Ilmu Gizi SINTA ID : 5988867
3.447
SINTA Score Overall
672
SINTA Score 3Yr
3.447
Affil Score
672
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The effect of instant pumpkin-base soups on the nutritional status, blood pressure, and constipation status in the elderly
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 3 of 5     Creator : Irwan W.S.
2025 0 cited
Enhancing the bioactive profile of lemon-based beverages through varietal honey supplementation: a multi-assay antioxidant evaluation
Q3 as Journal Nutricion Clinica Y Dietetica Hospitalaria
Author Order : 2 of 6     Creator : Jayadi Y.I.
2025 1 cited
A blueprint for vitamin D fortification in sugar: stability and health impact
Q1 as Journal Frontiers in Nutrition
Author Order : 3 of 4     Creator : Hardinsyah H.
2025 0 cited
Physicochemical and sensory properties of lemon -honey beverages with different honey varieties
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 5     Creator : Jayadi Y.I.
2025 1 cited
Nutritional comparison of abdominal and whole part of Javanese grasshopper (Valanga nigricornis) for meat analog formula as sustainable protein innovation
Q1 as Journal Journal of Insects as Food and Feed
Author Order : 5 of 7     Creator : Priyatnasari N.S.
2025 0 cited
The Effect of Cinnamon-Based Cookies on Blood Glucose and Antioxidant Levels of ST-Induced Diabetic Rats
Q3 as Journal Current Nutrition and Food Science
Author Order : 0 of 4     Creator : Verdini L.
2025 0 cited
Sensory evaluation, antioxidant activity, and vitamin C content of Chaya Leaf Velva combined with honey pineapple
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 4 of 5     Creator : Arza P.A.
2025 1 cited
Meta-analysis on the fatty acid composition of edible insects as a sustainable food and feed
Q1 as Journal Future Foods
Author Order : 8 of 10     Creator : Palupi E.
2025 14 cited
Effects of Instant Pumpkin Soup on the Antioxidant Capacity and Oxidative Stress of the Elderly
Q2 as Journal Preventive Nutrition and Food Science
Author Order : 3 of 5     Creator : Irwan W.S.
2025 0 cited
Exploring the sensory characteristics of instant potato cream soup using hedonic test and Quantitative Descriptive Analysis (QDA)
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 4     Creator : Dari D.W.
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 0 299 0
Citation 0 1927 0
Cited Document 0 158 0
H-Index 13 20
i10-Index 21 60
G-Index 1 1
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