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AHMAD SULAEMAN

Institut Pertanian Bogor S2 - Ilmu Gizi SINTA ID : 5988867
3.572
SINTA Score Overall
704
SINTA Score 3Yr
3.572
Affil Score
704
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Black oncom’s potential role in maintaining growth rate and vitamin B6 status of vitamin B6 deficiency model rats
Q3 as Journal Open Veterinary Journal
Author Order : 3 of 7     Creator : Rohimah A.
2026 0 cited
Effects of chaya leaf and pineapple frozen drink on body weight and fasting glucose in hypertensive women
Q3 as Journal Nutricion Clinica Y Dietetica Hospitalaria
Author Order : 4 of 5     Creator : Arza P.A.
2026 0 cited
Nutrient Profiles and Glycemic Potentials of Noodles from Beneng Taro (Xanthosoma undipes K. Koch)
no-Q as Journal Jurnal Teknologi Dan Industri Pangan Journal of Food Technology and Industry
Author Order : 2 of 3     Creator : Pratama W.
2026 0 cited
Enhancing the bioactive profile of lemon-based beverages through varietal honey supplementation: a multi-assay antioxidant evaluation
Q3 as Journal Nutricion Clinica Y Dietetica Hospitalaria
Author Order : 2 of 6     Creator : Jayadi Y.I.
2025 1 cited
A blueprint for vitamin D fortification in sugar: stability and health impact
Q1 as Journal Frontiers in Nutrition
Author Order : 3 of 4     Creator : Hardinsyah H.
2025 0 cited
Physicochemical and sensory properties of lemon -honey beverages with different honey varieties
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 5     Creator : Jayadi Y.I.
2025 1 cited
Nutritional comparison of abdominal and whole part of Javanese grasshopper (Valanga nigricornis) for meat analog formula as sustainable protein innovation
Q1 as Journal Journal of Insects as Food and Feed
Author Order : 5 of 7     Creator : Priyatnasari N.S.
2025 0 cited
The Effect of Cinnamon-Based Cookies on Blood Glucose and Antioxidant Levels of ST-Induced Diabetic Rats
Q3 as Journal Current Nutrition and Food Science
Author Order : 0 of 4     Creator : Verdini L.
2025 1 cited
Sensory evaluation, antioxidant activity, and vitamin C content of Chaya Leaf Velva combined with honey pineapple
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 4 of 5     Creator : Arza P.A.
2025 2 cited
Meta-analysis on the fatty acid composition of edible insects as a sustainable food and feed
Q1 as Journal Future Foods
Author Order : 8 of 10     Creator : Palupi E.
2025 21 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 79 324 0
Citation 643 2146 0
Cited Document 55 174 0
H-Index 14 23
i10-Index 23 70
G-Index 1 1
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