avatar

SISWANTI

Universitas Sebelas Maret S1 - Ilmu Teknologi Pangan SINTA ID : 5988876
795
SINTA Score Overall
237
SINTA Score 3Yr
795
Affil Score
237
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Physical, Chemical, and Sensory Characteristics of Carrot-enriched White Compound Chocolate
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 0 of 5     Creator : Bafadhal R.N.F.
2026 0 cited
Effect of Porang Starch Edible Coating with CMC and Ginger Extract on Red Chilli Quality
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 1 of 4     Creator : Siswanti
2026 0 cited
CHARACTERIZATION OF BIODEGRADABLE FILM FROM TILAPIA (Oreochromis niloticus ) BONE GELATIN WITH THE ADDITION OF MORINGA (Moringa oloifera) LEAF EXTRACT AS ACTIVE PACKAGING
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 4     Creator : Siswanti
2025 0 cited
Comparative Study of the Nutritional Value, Phytochemicals, and Sensory Quality of Flakes Prepared Using Elicited and Non-Elicited Cowpea Sprout Flours
Q2 as Journal Caraka Tani Journal of Sustainable Agriculture
Author Order : 5 of 5     Creator : Ariviani S.
2025 0 cited
Effect of Sodium Metabisulfite Soaking and Osmotic Dehydration Pre-Treatments on Physicochemical Characteristics of Dried Red Chili Pepper (Capsicum annuum L.)
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 1 of 3     Creator : Siswanti
2025 0 cited
The changes in the physical and chemical quality of catfish oil (Pangasius sp.) with rice bran oil addition during room temperature storage
Q3 as Journal Food Research
Author Order : 2 of 4     Creator : Widowati D.
2024 1 cited
The characteristics of baby biscuits with the addition of sweet corn flour, red bean flour, and snakehead fish flour
Q3 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 1 of 4     Creator : Siswanti
2024 2 cited
Sweet Orange Peel Essential Oil Addition Effect in Chitosan Edible Coating on Chicken Fillet Quality
Q3 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 1 of 5     Creator : Siswanti
2024 1 cited
Finding the research gap of the potential anti-inflammatory activity of cocoa (Theobroma cacao L.) through systematic literature review
Q3 as Journal Food Research
Author Order : 4 of 5     Creator : Muhammad D.R.A.
2024 1 cited
The effect of catfish oil (Pangasius sp.) addition on physical and chemical characteristics of rice bran oil mayonnaise
Q3 as Journal Food Research
Author Order : 1 of 5     Creator : Siswanti
2023 0 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 23 8 0
Citation 65 131 0
Cited Document 17 6 0
H-Index 6 5
i10-Index 0 5
G-Index 1 16
Get More with SINTA Insight

Go to Insight