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RIMBAWAN

Institut Pertanian Bogor S3 - Ilmu Gizi SINTA ID : 5988894
3.615
SINTA Score Overall
876
SINTA Score 3Yr
3.615
Affil Score
876
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Bambara groundnut (Vigna subterranea) modifies structural, physicochemical, nutritional, and glycemic properties of instant sago noodles
Q1 as Journal Applied Food Research
Author Order : 3 of 6     Creator : Tarigan D.R.
2026 1 cited
Applying Implementation Science to Secure a Sustainable Supply of UNIMMAP MMS for National Antenatal Care Services in Indonesia
Q1 as Journal Nutrients
Author Order : 0 of 0     Creator : Holik H.A.
2026 0 cited
Rice Bran Supplements the Nutritional Density of Ready-to-Use Therapeutic Foods: A Targeted Nutrient and Non-Targeted Metabolomic Analysis
Q1 as Journal Food Science and Nutrition
Author Order : 10 of 14     Creator : Weber A.M.
2026 1 cited
Nutritional Status, Eating Patterns, Physical Activity, Health and Phenotype History of Obese Young Women in Bandung City
Q4 as Journal Amerta Nutrition
Author Order : 2 of 4     Creator : Novitasari P.
2025 0 cited
Novel Functional Jelly Drink as an Anti-Hyperglycemic effect
Q2 as Journal Research Journal of Pharmacy and Technology
Author Order : 4 of 4     Creator : Putri S.
2025 0 cited
Sun Exposure on the Incidence of Allergies in Adult Women
Q4 as Journal Kemas
Author Order : 3 of 3     Creator : Pertiwi F.D.
2025 0 cited
The effect of green tea and Moringa oleifera tea brewing on lipid profiles in overweight and obese subject: a clinical trial
Q1 as Journal Beverage Plant Research
Author Order : 2 of 3     Creator : Alawiyah Y.S.
2025 2 cited
The impact of nutritional and psychosocial interventions on the development of children with severe acute malnutrition (SAM): a cluster randomized controlled trial
Q3 as Journal Nutricion Clinica Y Dietetica Hospitalaria
Author Order : 6 of 8     Creator : Shagti I.
2025 0 cited
Effect of Tempeh Substitution, Addition of Carrot Puree and Moringa Leaf Puree on Protein, Fiber, Iron Content, and Iron Bioaccessibility of Beef Sausage
Q4 as Journal Amerta Nutrition
Author Order : 2 of 3     Creator : Azizi E.C.
2025 0 cited
Effects of Cooking Techniques on the Nutritional Profile, Glycemic Index, and Sensory Evaluation of Rice: A Systematic Review
Q2 as Journal Preventive Nutrition and Food Science
Author Order : 2 of 3     Creator : Sekarmuti A.
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 71 286 55
Citation 233 2346 124
Cited Document 48 192 37
H-Index 9 24 6
i10-Index 7 49 3
G-Index 1 1 1
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