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LYDIA NINAN LESTARIO

Universitas Kristen Satya Wacana S1 - Teknologi Pangan SINTA ID : 5990017
824
SINTA Score Overall
93
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effect of Maltodextrin Concentration on Anthocyanin Content and Antioxidant Activity of Rukem Fruits Extract Powder
no-Q as Journal Jurnal Teknologi Dan Industri Pangan
Author Order : 1 of 3     Creator : Lestario L.N.
2023 4 cited
Anthocyanin and recent development as functional food
Q3 as Conference Proceedin Iop Conference Series Materials Science and Engineering
Author Order : 1 of 3     Creator : Lestario L.
2019 2 cited
Changes in polyphenolics during maturation of Java plum (Syzygium cumini Lam.)
Q1 as Journal Food Research International
Author Order : 1 of 6     Creator : Lestario L.
2017 47 cited
Studies on tape ketan - An Indonesian fermented rice food
Q2 as Journal International Journal of Food Sciences and Nutrition
Author Order : 2 of 4     Creator : Siebenhandl S.
2001 18 cited
Studies on tape ketan - An Indonesian fermented rice food
Q2 as Journal International Journal of Food Sciences and Nutrition
Author Order : 2 of 4     Creator : Siebenhandl S.
2001 18 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 4 68 0
Citation 71 717 0
Cited Document 4 50 0
H-Index 4 15
i10-Index 3 22
G-Index 0 4
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