avatar

HANA CATUR WAHYUNI

Universitas Muhammadiyah Sidoarjo S2 - Inovasi Sistem dan Teknologi SINTA ID : 5991080
3.176
SINTA Score Overall
682
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Product quality improvement based on the level of importance voice of the customer
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 0 of 5     Creator : Alvina B.S.
2026 0 cited
MSME productivity model using the Cobb Douglass method and SWOT analysis
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 0 of 5     Creator : Arganni E.
2026 0 cited
Quality improvement of Kusnia clothing UMKM with six sigma and Kaizen
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 0 of 5     Creator : Kurniawan S.A.
2026 0 cited
Blockchain technology design based on food safety and halal risk analysis in the beef supply chain with FMEA-FTA
Q2 as Journal Journal of Engineering Research Kuwait
Author Order : 1 of 4     Creator : Wahyuni H.C.
2025 17 cited
Improving halalness and food safety management systems in the Indonesian broiler supply chain: an interpretive structural modeling and Bayesian network approach
Q1 as Journal Journal of Islamic Marketing
Author Order : 1 of 4     Creator : Wahyuni H.C.
2025 1 cited
FMEA for Blockchain Design for Food Safety and Halal Risk Mitigation in Meat Supply Chain
Q3 as Journal International Journal of Industrial Engineering and Production Research
Author Order : 1 of 5     Creator : Wahyuni H.C.
2024 2 cited
Improving halalness and food safety management systems in the Indonesian broiler supply chain: an interpretive structural modeling and Bayesian network approach
Q1 as Journal Journal of Islamic Marketing
Author Order : 1 of 4     Creator : Wahyuni H.C.
2024 0 cited
Improving Green Practice Readiness in Indonesian Beef Value Chain
Q2 as Journal Industrial Engineering and Management Systems
Author Order : 1 of 5     Creator : Wahyuni H.C.
2024 0 cited
Analysis of interplay between food safety systems and halal standards in Indonesia
Q3 as Journal International Food Research Journal
Author Order : 1 of 4     Creator : Wahyuni H.C.
2024 6 cited
Assessing Technological Sophistication in Food Ingredient Industry: A Path to Modernization for Ensuring Food Safety and Quality
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 3     Creator : Aji P.B.
2023 1 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 20 257 6
Citation 184 1764 67
Cited Document 16 128 4
H-Index 6 21 4
i10-Index 5 39 2
G-Index 1 1 0
Get More with SINTA Insight

Go to Insight