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SYAMSUL HUDA

Universitas Padjadjaran S1 - Teknologi Pangan SINTA ID : 5992765
436
SINTA Score Overall
202
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effect of wall-material composition on physicochemical properties and bioactive retention of spray-dried mangosteen rind microcapsules
Q2 as Journal Cyta Journal of Food
Author Order : 0 of 6     Creator : Indiarto R.
2026 3 cited
Quality attributes of alkalized dark chocolate from Forastero cocoa nibs
Q1 as Journal International Journal of Food Properties
Author Order : 5 of 8     Creator : Indiarto R.
2026 0 cited
Solid lipid nanoparticles of mangosteen peel extract based on monoacylglycerol-diacylglycerol-rich fat and stearic acid: Study on physicochemical properties and encapsulation efficiency
Q1 as Journal Future Foods
Author Order : 6 of 8     Creator : Subroto E.
2025 3 cited
Impact of maltodextrin and gum Arabic ratio on freeze dried microencapsulated extract of microgreen kangkong (Ipomoea reptans Poir)
Q1 as Journal Scientific Reports
Author Order : 4 of 5     Creator : Kurniati D.
2025 4 cited
Comprehensive review on the application of omics analysis coupled with Chemometrics in gelatin authentication of food and pharmaceutical products
Q1 as Journal Food Chemistry X
Author Order : 9 of 9     Creator : Harlina P.W.
2024 8 cited
Ready-to-use therapeutic/supplementary foods from local food resources: Technology accessibility, program effectiveness, and sustainability, a review
Q1 as Journal Heliyon
Author Order : 5 of 7     Creator : Fetriyuna F.
2023 18 cited
The effect of modified ( preheated) soybean concentrate powder on high protein biscuit
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 4     Creator : Huda S.
2023 2 cited
Efficiency design of mini factory for soy protein concentrate-based high protein biscuits
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 4     Creator : Huda S.
2023 0 cited
Factors Affecting Cellular Uptake of Anthocyanins: The Role of pH, Glucose and Anthocyanin Structure
Q1 as Journal Nutrients
Author Order : 3 of 4     Creator : Cahyana Y.
2022 15 cited
Possibilities of Liquid Chromatography Mass Spectrometry (LC-MS)-Based Metabolomics and Lipidomics in the Authentication of Meat Products: A Mini Review
Q1 as Journal Food Science of Animal Resources
Author Order : 4 of 6     Creator : Harlina P.W.
2022 41 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 12 7 0
Citation 125 87 0
Cited Document 10 6 0
H-Index 6 4
i10-Index 4 3
G-Index 2 10
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