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DEWI CAKRAWATI

Universitas Pendidikan Indonesia S1 - Teknologi Pangan SINTA ID : 5992915
844
SINTA Score Overall
226
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
MICROENCAPSULATION BY FREEZE DRYING OF LIMONIN USING β-CYCLODEXTRIN AND ITS STABILITY IN DIFFERENT pH SOLUTION
WOS.ESCI Edition   Core Collection JOURNAL OF ENGINEERING SCIENCE AND TECHNOLOGY
Author Order: 1 of 4     Authors : Cakrawati, D; Handayani, MN; Noor, E; Sunarti, TC;
AUG 2018 5 cited Scopus Indexed DOI :
Application of edible coating from cassava peel - bay leaf on avocado
WOS.ISTP Edition 4TH INTERNATIONAL SEMINAR OF MATHEMATICS, SCIENCE AND COMPUTER SCIENCE EDUCATION
Author Order: 4 of 4     Authors : Handayani, MN; Karlina, S; Sugiarti, Y; Cakrawati, D;
2018 3 cited Scopus Indexed DOI : 10.1088/1742-6596/1013/1/012168
Microencapsulation of Dragon Fruit (Hylocereus polyrhizus) Peel Extract Using Maltodextrin
WOS.ISTP Edition 2ND ANNUAL APPLIED SCIENCE AND ENGINEERING CONFERENCE (AASEC 2017)
Author Order: 3 of 4     Authors : Handayani, MN; Khoerunnisa, I; Cakrawati, D; Sulastri, A;
2018 4 cited Scopus Indexed DOI : 10.1088/1757-899X/288/1/012099
Microencapsulation of Limonin From Orange Juice Waste Using Maltodextrin
WOS.ISTP Edition 1ST ANNUAL APPLIED SCIENCE AND ENGINEERING CONFERENCE (AASEC), IN CONJUCTION WITH THE INTERNATIONAL CONFERENCE ON SPORT SCIENCE, HEALTH, AND PHYSICAL EDUCATION (ICSSHPE)
Author Order: 1 of 2     Authors : Cakrawati, D; Handayani, MN;
2017 4 cited Scopus Indexed DOI : 10.1088/1757-899X/180/1/012096
Morfology and Stability of Microencapsulation of Limonin using Maltodestrin: Morfology and Stability
WOS.ISTP Edition 1ST ANNUAL APPLIED SCIENCE AND ENGINEERING CONFERENCE (AASEC), IN CONJUCTION WITH THE INTERNATIONAL CONFERENCE ON SPORT SCIENCE, HEALTH, AND PHYSICAL EDUCATION (ICSSHPE)
Author Order: 1 of 4     Authors : Cakrawati, D; Handayani, MN; Noor, E; Sunarti, TC;
2017 2 cited Scopus Indexed DOI : 10.1088/1757-899X/180/1/012295
Chemical Characteristics and Sensory Properties of Biscuits using Modified Potato Flour
WOS.ESCI Edition   Core Collection PERTANIKA JOURNAL OF SCIENCE AND TECHNOLOGY
Author Order: 2 of 2     Authors : Handayani, MN; Cakrawati, D;
NOV 2017 0 cited Scopus Indexed DOI :
Effect of modified yam (Dioscorea esculenta) flour on some physicochemical and sensory properties of synbiotic yoghurt
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON INNOVATION IN ENGINEERING AND VOCATIONAL EDUCATION
Author Order: 2 of 3     Authors : Handayani, MN; Cakrawati, D; Handayani, S;
2016 6 cited Scopus Indexed DOI : 10.1088/1757-899X/128/1/012035
The effect of modified potato flour substitution on the organoleptics characteristics of toddler biscuit
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON INNOVATION IN ENGINEERING AND VOCATIONAL EDUCATION
Author Order: 1 of 2     Authors : Cakrawati, D; Rahmawati, P;
2016 2 cited Scopus Indexed DOI : 10.1088/1757-899X/128/1/012053
Model of Learning Implementation in Preparing Vocational Teachers
WOS.ISSHP Edition PROCEEDINGS OF THE 3RD UPI INTERNATIONAL CONFERENCE ON TECHNICAL AND VOCATIONAL EDUCATION AND TRAINING
Author Order: 1 of 3     Authors : Cakrawati, D; Handayani, S; Handayani, MN;
2015 0 cited Scopus Indexed DOI :
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 13 45 9
Citation 56 569 22
Cited Document 10 31 7
H-Index 5 11 3
i10-Index 2 11 0
G-Index 1 1 4
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