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I WAYAN SUDIARTA

Universitas Warmadewa S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 5992996
853
SINTA Score Overall
178
SINTA Score 3Yr
853
Affil Score
178
Affil Score 3Yr
Latest number of Publication and Citations
Analysis of cyclamate sweeteners in elementary school student’s drink in South Denpasar Subdistrict
Authors : N Singapurwa, IDA Yunantariningsih, IW Sudiarta, IP Candra, ... Journal of Physics: Conference Series 1869 (1), 012021, 2021
2021 2 cited
Ethanol and methanol levels of red dragon fruit wine (Hylocereus costaricensis) with the treatment of sugar and fermentation time
Authors : IW Sudiarta, IWR Saputra, N Singapurwa, IP Candra, AAM Semariyani Journal of Physics: Conference Series 1869 (1), 012032, 2021
2021 8 cited
Combination of Vacuum Packaging and Cold Storage" Urutan" Chicken to Extend Shelf Life
Authors : AAM Semariyani, IW Sudiarta WARDS 2020: Proceedings of the 3rd Warmadewa Research and Development …, 2021
2021 0 cited
Kajian Ekstrak Daun Kemangi dalam Mempertahankan Kesegaran Ikan Layang (Decapterus sp)
Authors : IGWW Adi, AAM Semariyani, N Rudianta, IW Sudiarta, IP Candra Gema Agro 25 (1), 23-32, 2020
2020 2 cited
Improving the “Tandusan” Traditional Coconut Oil Processing Process at the Sari Guna Mertha Business Study Group in Carangsari Village, Badung
Authors : IW Sudiarta, AAM Semariyani, IGN Sugiana WARDS 2019: Proceedings of the 2nd Warmadewa Research and Development …, 2020
2020 0 cited
Virgin Coconut Oil Processing Training at Banjar Bedauh, Carangsari Village, Badung Regency
Authors : AAM Semariyani, IW Sudiarta WARDS 2019: Proceedings of the 2nd Warmadewa Research and Development …, 2020
2020 0 cited
Pengemasan dan strategi pemasaran produk pangan di Desa Sulangai
Authors : AAM Semariyani, IW Sudiarta, IN Rudianta, IP Candra, IGP Mangku, ... Community Service Journal (CSJ) 2 (1), 23-28, 2019
2019 14 cited
Program kemitraan masyarakat “olahan jagung manis”
Authors : IW Sudiarta, AM Semariyani, S Suardani Community Service Journal (CSJ) 1 (1), 22-28, 2018
2018 2 cited
Program Kemitraan Masyarakat †œOlahan Jagung Manisâ€
Authors : IW Sudiarta, AAM Semariyani, S NMA Suardani Community Service Journal (CSJ) 1 (1), 15-19, 2018
2018 3 cited
The changes in protein content, moisture content, and organoleptic pindang of auxis thazard due to re-boiling stored in cold temperatures
Authors : NM Darmadi, DGS Edi, IM Kawan, AAM Semariyani, IW Sudiarta International Journal of Life Sciences 2 (3), 75-85, 2018
2018 16 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 31 12 0
Citation 273 50 0
Cited Document 21 7 0
H-Index 7 4
i10-Index 6 2
G-Index 1 1
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