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GUSTI FAUZA

Universitas Sebelas Maret S1 - Ilmu Teknologi Pangan SINTA ID : 5993836
1.552
SINTA Score Overall
333
SINTA Score 3Yr
1.552
Affil Score
333
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Fusion of white compound chocolates with instant coffee or matcha-tea: Physical and chemical qualities
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 5     Creator : Muhammad D.R.A.
2026 0 cited
Understanding Consumer Preferences for “Gogumoy” Cookies through Refined Kano across Demographic Profiles
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 1 of 4     Creator : Fauza G.
2026 0 cited
Comparative Study of the Nutritional Value, Phytochemicals, and Sensory Quality of Flakes Prepared Using Elicited and Non-Elicited Cowpea Sprout Flours
Q2 as Journal Caraka Tani Journal of Sustainable Agriculture
Author Order : 4 of 5     Creator : Ariviani S.
2025 1 cited
Determinants of generation Z purchase intention for single origin chocolate in Indonesia
Q3 as Conference Proceedin E3s Web of Conferences
Author Order : 2 of 3     Creator : Muhammad D.R.A.
2025 0 cited
Understanding Consumer Perception on Ginger Chocolates Using Rate-All-Applied (RATA) Method
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 2 of 4     Creator : Prihantari A.F.
2024 1 cited
Systematic Literature Review on the Implementation of Quality Function Deployment (QFD) Method in Food Industries
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 3 of 3     Creator : Amalia D.
2024 0 cited
The Quality Function Deployment (QFD) as a Strategy for Food Product Development: Case Study in Chocolate Drinks
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 2 of 6     Creator : Indraswari S.A.
2024 1 cited
Modeling the Closed-Loop Supply Chain in Cocoa Industry Using Profit-Sharing Strategy
Q4 as Book Series Lecture Notes in Mechanical Engineering
Author Order : 3 of 3     Creator : Saputri P.N.
2024 0 cited
Optimizing sustainable cocoa supply chains: A Closed-loop model considering a profit-sharing policy and value loss during storage
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 5     Creator : Fauza G.
2024 1 cited
The effect of consumer knowledge and perceptions on the purchase decision of chocolate with sustainability label
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 4     Creator : Muhammad D.R.A.
2023 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 31 84 9
Citation 185 493 67
Cited Document 22 56 9
H-Index 8 13 4
i10-Index 4 19 2
G-Index 1 1 4
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