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DIANIKA LESTARI

Institut Teknologi Bandung S1 - Teknik Pangan SINTA ID : 5994155
958
SINTA Score Overall
241
SINTA Score 3Yr
958
Affil Score
241
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Optimization of vitamin E extraction from palm fatty acid distillate
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 3 of 3     Creator : Atsari N.A.
2025 0 cited
Simultaneous production of VCO and coconut protein isolate from coconut meat
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 2 of 2     Creator : Asyifa S.
2025 0 cited
Life Cycle Assessment of Decaffeinated Coffee Beans Production
Q2 as Journal Journal of Engineering and Technological Sciences
Author Order : 2 of 6     Creator : Shofinita D.
2025 0 cited
Homogenization-assisted neutralization of palm fatty acid distillate (PFAD) to produce magnesium salt of fatty acid and vitamin E concentrate as a potential source for food and nutraceutical additives
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 3 of 3     Creator : Fratiwi M.
2025 0 cited
Carotene Production from Biomass Waste
Q3 as Book Series Green Energy and Technology
Author Order : 2 of 2     Creator : Kresnowati M.T.A.P.
2024 2 cited
Drying Methods of Coffee Extracts and Their Effects on Physicochemical Properties: A Review
Q1 as Journal Food and Bioprocess Technology
Author Order : 2 of 7     Creator : Shofinita D.
2024 23 cited
Effects of different decaffeination methods on caffeine contents, physicochemical, and sensory properties of coffee
Q2 as Journal International Journal of Food Engineering
Author Order : 2 of 8     Creator : Shofinita D.
2024 12 cited
Integrated Wet Process for Coconut Protein and VCO Production
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 1 of 3     Creator : Lestari D.
2024 0 cited
Preliminary Study on Palm Kernelamidopropyl Betaine (PKAPB) Production Route
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 5 of 5     Creator : Istyami A.N.
2024 0 cited
A comparison of physicochemical, functional, and sensory properties of catfish protein isolate (Clarias gariepinus) produced using different defatting solvent
Q3 as Journal Food Research
Author Order : 0 of 5     Creator : Canti M.
2023 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 23 38 11
Citation 226 352 124
Cited Document 16 26 8
H-Index 7 8 4
i10-Index 6 7 3
G-Index 1 1 4
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