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MIRWAN USHADA

Universitas Gadjah Mada S3 - Doktor Teknologi Industri Pertanian SINTA ID : 5994170
2.952
SINTA Score Overall
650
SINTA Score 3Yr
2.952
Affil Score
650
Affil Score 3Yr
Latest number of publications
Modeling Trust Decision-Making of Indonesian Food and Beverage SME Groups in the Adoption of Industry 4.0
WOS.SCI Edition   Core Collection CYBERNETICS AND SYSTEMS
Author Order: 1 of 4     Authors : Ushada, M; Trapsilawati, F; Amalia, R; Putro, NAS;
FEB 17 2024 6 cited Scopus Indexed DOI : 10.1080/01969722.2022.2122011
Adaptive Back-Propagation Neural Network and Particle Swarm Optimization-Based Approach for Optimizing the Output Power Biogas Fueled Electric Generator
WOS.SCI Edition   Core Collection IEEE ACCESS
Author Order: 4 of 5     Authors : Abdurrakhman, A; Sutiarso, L; Ainuri, M; Ushada, M; Islam, MP;
2024 0 cited Scopus Indexed DOI : 10.1109/ACCESS.2024.3459950
Group preference decision-making for the implementation of Industry 4.0 in food and beverage SMEs
WOS.SSCI Edition   Core Collection TECHNOLOGY ANALYSIS & STRATEGIC MANAGEMENT
Author Order: 1 of 4     Authors : Ushada, M; Amalia, R; Trapsilawati, F; Putro, NAS;
AUG 2 2024 5 cited Scopus Indexed DOI : 10.1080/09537325.2022.2117600
Development of Artificial Neural Networks Model to Determine Labor Rest Period Based on Environmental Ergonomics
WOS.ESCI Edition   Core Collection INTERNATIONAL JOURNAL OF TECHNOLOGY
Author Order: 2 of 3     Authors : Amalia, R; Ushada, M; Pamungkas, AP;
JUL 28 2023 1 cited Scopus Indexed DOI : 10.14716/ijtech.v14i5.3854
Multiple Affective Attributes for the Customization of Post-Pandemic Food Services
WOS.ESCI Edition   Core Collection JOURNAL OF QUALITY ASSURANCE IN HOSPITALITY & TOURISM
Author Order: 1 of 5     Authors : Ushada, M; Trapsilawati, F; Aji, GK; Amalia, R; Setyowati, L;
JUN 23 2023 0 cited Scopus Indexed DOI : 10.1080/1528008X.2023.2224126
Development of Sago-based Analog Rice Using Kansei and Value Engineering
WOS.ESCI Edition   Core Collection PERTANIKA JOURNAL OF SCIENCE AND TECHNOLOGY
Author Order: 2 of 3     Authors : Septiani, VPR; Ushada, M; Suharno;
OCT 2023 0 cited Scopus Indexed DOI : 10.47836/pjst.31.6.17
Modeling SMEs' Trust in the Implementation of Industry 4.0 using Kansei Engineering and Artificial Neural Network: Food and Beverage SMEs Context
WOS.ESCI Edition   Core Collection JOURNAL OF ENGINEERING AND TECHNOLOGICAL SCIENCES
Author Order: 1 of 4     Authors : Ushada, M; Wijayanto, T; Trapsilawati, F; Okayama, T;
2021 8 cited Scopus Indexed DOI : 10.5614/j.eng.technol.sci.2021.53.2.3
Design of Soymilk Product Development from Grobogan Soybean Variety in Indonesia
WOS.ESCI Edition   Core Collection PERTANIKA JOURNAL OF SCIENCE AND TECHNOLOGY
Author Order: 3 of 4     Authors : Sayekti, A; Suyantohadi, A; Ushada, M; Yudianto, D;
JUL 2021 0 cited Scopus Indexed DOI : 10.47836/pjst.29.3.46
INDUSTRIAL DESIGN OF KANSEI ENGINEERING-BASED SENSOR FOR INDUSTRY
WOS.ESCI Edition   Core Collection MANAGEMENT AND PRODUCTION ENGINEERING REVIEW
Author Order: 2 of 3     Authors : Agassi, TN; Ushada, M; Suyantohadi, A;
MAR 2020 2 cited Scopus Indexed DOI : 10.24425/mper.2020.132939
Improvement of Spaghetti Composite Quality Based on Local Flours (Mocaf, Corn, Rice and Soybean)
WOS.ISTP Edition PROCEEDINGS OF THE 5TH INTERNATIONAL SYMPOSIUM ON APPLIED CHEMISTRY 2019
Author Order: 2 of 3     Authors : Mayasti, NKI; Ushada, M; Ainuri, M;
2019 0 cited Scopus Indexed DOI : 10.1063/1.5134627
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 75 156 27
Citation 384 856 101
Cited Document 57 108 16
H-Index 11 16 6
i10-Index 12 24 4
G-Index 1 1 1
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