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AI NURHAYATI

Universitas Pendidikan Indonesia Profesi - Pendidikan Profesi Guru SINTA ID : 5994450
1.010
SINTA Score Overall
390
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Sustainable innovation in choux pastry technology: Mung bean flour incorporation for enhanced nutritional and sensory properties with consumer acceptance evaluation
Q3 as Journal Food and Humanity
Author Order : 1 of 5     Creator : Nurhayati A.
2026 0 cited
Investigation of Student Engagement in Project Based Learning on Motivation and Satisfaction: A Case Study in Making Lesson Plans on Temperature and Heat
Q4 as Journal Journal of Advanced Research Design
Author Order : 5 of 6     Creator : Rochintaniawati D.
2025 1 cited
Investigating the Role of Traditional Foods in Promoting Nutritional Well-Being Among Rural Populations
no-Q as Journal International Journal of Engineering Science and Information Technology
Author Order : 1 of 1     Creator : Nurhayati A.
2025 1 cited
Concept of Computational Fluid Dynamics Design and Analysis Tool for Food Industry: A Bibliometric
Q2 as Journal Cfd Letters
Author Order : 3 of 5     Creator : Muktiarni M.
2024 22 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 4 70 3
Citation 24 270 0
Cited Document 3 36 0
H-Index 1 11 0
i10-Index 1 12 0
G-Index 1 1 1
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