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DENI NOVIA

Universitas Andalas S1 - Peternakan SINTA ID : 5994468
1.608
SINTA Score Overall
486
SINTA Score 3Yr
1.449
Affil Score
417
Affil Score 3Yr
Latest number of publications
Optimization of Indigenous Microorganism (IMO) Concentration in Chicken Feathers on the Physicochemical Properties of Feather Meal
Lembaga Penelitian dan Pengabdian kepada Masyarakat Andalasian Livestock Vol. 3 No. 1 (2026): ALive72-81
Author Order : 2 of 3
Napitupulu, Monica Stephani; Novia, Deni; Sandra, Afriani
2026 DOI: 10.25077/alive.v3.n1.p72-81.2026 Accred : Unknown
Potential of Splitting Skin as Raw Material for Skin Crackers with Different Concentrations and Soaking Time in Vinegar
State Islamic University of Sultan Syarif Kasim Riau Jurnal Peternakan Vol 22, No 1 (2025): Februari 202577-84
Author Order : 2 of 3
Pebrianto, Eko; Novia, Deni; Vebriyanti, Ely
2025 DOI: 10.24014/jupet.v22i1.26054 Accred : Sinta 2
Pidan Quail Eggs: Comparative Study of the Physicochemical and Sensory Characteristics of Coconut Fibre Ash and Quicklime as Natural Alkalis
Faculty of Animal Science, Universitas Brawijaya Jurnal Ilmu-Ilmu Peternakan Vol. 34 No. 2 (2024): August 2024269-276
Author Order : 1 of 4
Novia, Deni; Melia, Sri; Jamarun, Novirman; Habibburrahman
2024 DOI: 10.21776/ub.jiip.2024.034.02.14 Accred : Sinta 2
PENGOLAHAN LIMBAH KOTORAN TERNAK MENJADI PUPUK KOMPOS DI KECAMATAN PAUH KOTA PADANG
LPPM (Lembaga Penelitian dan Pengabdian kepada Masyarakat) Universitas Andalas Jurnal Hilirisasi IPTEKS Vol 7 No 3 (2024)387-397
Author Order : 2 of 5
Syaiful, Ferry Lismanto; Novia, Deni; Satria, Benny; Agustin, Fauziah; Sumedi, Sumedi
2024 DOI: 10.25077/jhi.v7i3.815 Accred : Sinta 4
Physical and Sensory Characteristics of Mayonnaise Using Functional Ingredients of Galo-galo Honey (Tetrigona apicallis)
Faculty of Animal Science, Universitas Brawijaya Jurnal Ilmu-Ilmu Peternakan Vol. 34 No. 3 (2024): December 2024423-434
Author Order : 1 of 3
Novia, Deni; Walfadillah , Reren; Sandra, Afriani
2024 DOI: 10.21776/ub.jiip.2024.034.03.13 Accred : Sinta 2
Assessing Chicken Rendang in Padang: Quality, Nutrition, and Sensory Analysis
Faculty of Animal Science Universitas Brawijaya Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 19 No. 1 (2024)1-14
Author Order : 1 of 4
Novia, Deni; Yuherman; Winda Sartika; Rini Rustini
2024 DOI: 10.21776/ub.jitek.2024.019.01.1 Accred : Sinta 3
Physicochemical and Sensory Value of Frozen Egg Tea Drinks with Addition Carboxymethyl Cellulose (CMC)
Faculty of Animal Science Universitas Brawijaya Jurnal Ilmu dan Teknologi Hasil Ternak Vol. 19 No. 3 (2024)158-168
Author Order : 1 of 4
Novia, Deni; Nadira, Diny; Melia, Sri; Rustini, Rini
2024 DOI: 10.21776/ub.jitek.2024.019.03.2 Accred : Sinta 3
Innovative Raw Material for Crackers: Unhairing Durable Dry Salt-Cured Skin with Elephant Grass IMO
Lembaga Penelitian dan Pengabdian kepada Masyarakat Andalasian Livestock Vol. 1 No. 1 (2024): ALive1-8
Author Order : 2 of 2
Ramadhan, Ari Muslim; Novia, Deni
2024 DOI: 10.25077/alive.v1.n1.p1-8.2024 Accred : Unknown
Sensory Values of Chicken Sausage with the Addition of Rendang Spices
Lembaga Penelitian dan Pengabdian kepada Masyarakat Andalasian Livestock Vol. 1 No. 1 (2024): ALive25-32
Author Order : 3 of 4
Nasution, Anita Khairiyah; Sandra, Afriani; Novia, Deni; Ningrat, Rusmana Wijaya Setia
2024 DOI: 10.25077/alive.v1.n1.p25-32.2024 Accred : Unknown
Penerapan Teknologi Pengemasan pada UKM Rendang Telur di Kabupaten Lima Puluh Kota
Labor Jurusan Sosiologi, Fakultas Ilmu Sosial, Universitas Negeri Padang ABDI: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 5 No 2 (2023): Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat256-263
Author Order : 3 of 8
Sri Melia; Indri Juliyarsi; Deni Novia; Ade Sukma; Yulianti Fitri Kurnia; Rizki Dwi Setiawan; Sonia Pratiwi; Rola Amelia Putri
2023 DOI: 10.24036/abdi.v5i2.385 Accred : Sinta 3
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 19 99 0
Citation 67 539 0
Cited Document 13 55 0
H-Index 4 12
i10-Index 1 15
G-Index 1 1
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