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SUGENG MARYANTO

Universitas Ngudi Waluyo S1 - Gizi SINTA ID : 5994976
1.108
SINTA Score Overall
314
SINTA Score 3Yr
238
Affil Score
138
Affil Score 3Yr
Latest number of Publication and Citations
Daya Terima Soygurt pada Siswa Sekolah Dasar di Wilayah Ungaran Barat sebagai Jajanan Sehat Berbasis Pangan Lokal: Acceptability of Soygurt to Elementary School Student in West …
Authors : P Afiatna, DK Wening, I Mulyasari, S Maryanto, A Puspitasari JURNAL GIZI DAN KESEHATAN 17 (1), 87-94, 2025
2025 1 cited
Edukasi Kesehatan dan Gizi pada Forum Anak di Kawasan Rentan Kekerasan: Health and Nutrition Education at the Children's Forum in Violence-Prone Areas
Authors : I Purnamasari, S Widodo, S Maryanto, N Cholifah, SD Novitasari, ... JURNAL GIZI DAN KESEHATAN 17 (1), 78-86, 2025
2025 0 cited
Tingkat Kesukaan dan Kandungan Zat Gizi Cookies Menggunakan Salak Pondoh (Salacca Zalacca Var Pondoh): Level of Favorite and Nutritional Content of Cookies Using Salak Pondoh …
Authors : MF Aditami, S Maryanto, P Afiatna JURNAL GIZI DAN KESEHATAN 16 (2), 253-258, 2024
2024 0 cited
Peningkatan Kapasitas Tim Pendamping Keluarga (TPK) dalam Upaya Percepatan Penurunan Stunting di Kabupaten Sragen, Jawa Tengah
Authors : P Afiatna, S Maryanto, I Mulyasari, RA Putri, A Puspitasari INDONESIAN JOURNAL OF COMMUNITY EMPOWERMENT (IJCE) 6 (1), 104-111, 2024
2024 3 cited
Fulfilling the Rights of Children in Vulnerable Areas of Violence through Women's Institutional Education with an Andragogic Approach
Authors : I Purnamasari, S Widodo, S Maryanto, N Cholifah KnE Social Sciences, 599–607-599–607, 2024
2024 1 cited
Tekstur dan kandungan zat gizi cookies berbahan dasar tepung ganyong (Canna edulis Ker.) dan tepung kacang merah (Phaseolus vulgaris L)
Authors : S Maryanto, KSA Antika Media Informasi Penelitian Kabupaten Semarang 6 (1), 01-13, 2024
2024 3 cited
Kandungan Zat Gizi Makro Beras Analog Berbahan Suweg dan Ikan Wader: Macro Nutrient Content of Analogous Rice Made from Suweg and Wader Fish
Authors : S Maryanto, DK Wening JURNAL GIZI DAN KESEHATAN 16 (1), 124-132, 2024
2024 0 cited
Development of local food Suweg (Amorphophallus Paeoniifolius Dennst) as a high nutritional value snack
Authors : S Maryanto, I Mulyasari, ASW Wardhani THE 6TH INTERNATIONAL CONFERENCE ON ENERGY, ENVIRONMENT, EPIDEMIOLOGY AND …, 2023
2023 0 cited
Apo-B Levels and Abdominal Aortic Wall Thickness in Hypercholesterolemic Rats Treated with Red Guava Fruit
Authors : S Maryanto, D Oktianti
2023 0 cited
Pengelolaan Desa Layak Anak Melalui Penguatan Kapasitas Kelembagaan Perempuan di Desa Jatijajar
Authors : I Purnamasari, N Cholifah, S Widodo, S Maryanto E-Dimas: Jurnal Pengabdian kepada Masyarakat 14 (4), 837-841, 2023
2023 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 13 194 0
Citation 13 514 0
Cited Document 5 93 0
H-Index 2 11
i10-Index 0 15
G-Index 1 1
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