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ANDASURYANI

Universitas Andalas S1 - Teknik Pertanian dan Biosistem SINTA ID : 5995625
1.356
SINTA Score Overall
522
SINTA Score 3Yr
1.261
Affil Score
480
Affil Score 3Yr
Latest number of Publication and Citations
Application NIR Spectroscopy for Prediction Soluble Solids Content and Classification of Tomatoes During Storage
Authors : A Andasuryani, R Maulana, D Cherie
2026 0 cited
Effect of Different Drying Temperatures on the Physicochemical Properties of Sago Starch-Bacterial Cellulose Film Incorporated with Gunuang Omeh Orange Essential Oil
Authors : MY Anantama, F Hafizulhaq, A Andasuryani Journal of Fibers and Polymer Composites 5 (1), 57-69, 2026
2026 0 cited
Portable Vis–NIR Spectroscopy Using AS7265X for Detecting Carbide-Ripened Cavendish Bananas
Authors : N Hanisah, I Ifmalinda, A Andasuryani Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 15 (2 …, 2026
2026 0 cited
Application NIR Spectroscopy for Prediction Soluble Solids Content and Classification of Tomatoes During Storage
Authors : A Andasuryani, R Maulana, D Cherie Jurnal Keteknikan Pertanian 13 (4), 653-666, 2025
2025 0 cited
Prediksi Tingkat Kematangan Tandan Buah Segar (TBS) Kelapa Sawit Berbasis Sifat Optis
Authors : JA Sinambela, D Cherie, A Andasuryani, M Makky Jurnal Teknologi Pertanian Andalas 29 (1), 33-40, 2025
2025 1 cited
Non-Destructive Prediction of Moisture Content in Cascara Using NIR Spectroscopy with PLS and PCR
Authors : A Andasuryani, N Alifia Safmi, K Fahmy
2025 0 cited
Investigating the Possibility of Using Near Infrared Spectroscopy (NIRS) Method in Coffee Beans Caffeine and Chlorogenic Acid (CGA) Determination by Near Infrared Spectroscopy …
Authors : K Kusumiyati, AA Munawar, A Andasuryani International Journal of Horticultural Science and Technology 12 (3), 797-810, 2025
2025 2 cited
Prediksi Tingkat Kematangan Tandan Buah Segar (TBS) Kelapa Sawit Berbasis Sifat Optis
Authors : JA Sinambela, D Cherie, A Andasuryani, M Makky J. Teknol. Pertan. Andalas 29 (1), 33-40, 2025
2025 1 cited
Investigating the possibility of using Near Infrared Spectroscopy (NIRS) method in Coffee Beans Caffeine and Chlorogenic Acid (CGA) Determination by Near Infrared Spectroscopy …
Authors : K Kusumiyati, AA Munawar, A Andasuryani International Journal of Horticultural Science and Technology 12 (3), 797-810, 2025
2025 2 cited
Non-Destructive Prediction of Moisture Content in Cascara Using NIR Spectroscopy with PLS and PCR
Authors : A Andasuryani, N Alifia Safmi, K Fahmy
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 38 93 0
Citation 96 475 0
Cited Document 26 56 0
H-Index 6 11 2
i10-Index 1 12 0
G-Index 1 1 2
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