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BAMBANG DWI ARGO

Universitas Brawijaya S1 - Teknik Bioproses SINTA ID : 5995750
2.506
SINTA Score Overall
484
SINTA Score 3Yr
2.506
Affil Score
484
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Stepwise Pretreatment of Pulsed Electric Fields and Solid Substrate Fermentation Using Pleurotus ostreatus on Coconut Dregs
Q2 as Journal Journal of Renewable Materials
Author Order : 2 of 4     Creator : Murtius W.S.
2025 0 cited
Changes in Volatile Components and Sugar Content of Arenga Sap (Arenga pinnata Sap) during the Ohmic Heating Process
Q4 as Journal Food Science and Technology United States
Author Order : 2 of 4     Creator : Widyasari R.
2025 0 cited
Integration of Kansei engineering and artificial neural network toward the implementation of intelligent food packaging design based on consumer preferences
Q3 as Journal International Journal of Industrial and Systems Engineering
Author Order : 2 of 4     Creator : Sakir S.
2025 0 cited
Moisture Sorption Isotherms and Drying Kinetic in Bananas (var. Barlin): Modelling, Bound Water, Physical Properties, and Recommendations
Q2 as Journal Food Biophysics
Author Order : 4 of 4     Creator : Efendi M.
2025 2 cited
Reflectance Versus Fluorescence Imaging: ANN-Based Approach for Predicting Phenol Content on Red Betel Leaves
Q3 as Journal International Journal of Agriculture and Biology
Author Order : 4 of 4     Creator : Damayanti R.
2025 0 cited
Optimization of cellulose acetate membranes impregnated with natural phenolic particles using Taguchi analysis for fouling mitigation
Q1 as Journal Emergent Materials
Author Order : 6 of 7     Creator : Puspita G.A.
2025 0 cited
Influence of Pyrolysis Temperature on the Composition of Bio-Oil Derived from Cerbera odollam as a Raw Material
Q2 as Journal Pertanika Journal of Science and Technology
Author Order : 3 of 4     Creator : Noor M.F.
2025 0 cited
Machine Learning based estimation of Chlorophyll and Flavonoid content in Bitter Leaf using Color and GLCM Texture Features
Q3 as Journal Journal of Global Innovations in Agricultural Sciences
Author Order : 4 of 4     Creator : Damayanti R.
2025 3 cited
Measurement of physicochemical and thermophysical properties of banana (Var. Barlin) using the unsteady state method
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 4 of 4     Creator : Efendi M.
2025 2 cited
The Classification of Aflatoxin Contamination Level in Cocoa Beans using Fluorescence Imaging and Deep learning
Q1 as Journal Journal of Robotics and Control Jrc
Author Order : 2 of 5     Creator : Sadimantara M.S.
2024 9 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 58 0 18
Citation 300 0 65
Cited Document 48 0 11
H-Index 9 0 5
i10-Index 7 0 2
G-Index 2 3 2
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