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SITI NURJANAH

Institut Pertanian Bogor S2 - Teknologi Pangan SINTA ID : 5997376
5.045
SINTA Score Overall
765
SINTA Score 3Yr
5.045
Affil Score
765
Affil Score 3Yr
Latest number of publications
Potential molecular mechanism of reuterin on the inhibition of Aspergillus flavus conidial germination: An in silico study
WOS.SCI Edition   Core Collection JOURNAL OF FOOD SCIENCE
Author Order: 4 of 5     Authors : Purnawita, W; Rahayu, WP; Lioe, HN; Nurjanah, S; Wahyudi, ST;
FEB 2024 1 cited Scopus Indexed DOI : 10.1111/1750-3841.16904
ANTIFUNGAL ACTIVITY OF REUTERIN AGAINST AFLATOXIGENIC ASPERGILLUS FLAVUS
WOS.ESCI Edition   Core Collection JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES
Author Order: 4 of 5     Authors : Purnawita, W; Rahayu, WP; Lioe, HN; Nurjanah, S; Maryam, R;
OCT-NOV 2023 3 cited Scopus Indexed DOI : 10.55251/jmbfs.10032
The Occurrence of Folate Biosynthesis Genes in Lactic Acid Bacteria from Different Sources
WOS.SCI Edition   Core Collection FOOD TECHNOLOGY AND BIOTECHNOLOGY
Author Order: 4 of 4     Authors : Mahara, FA; Nuraida, L; Lioe, HN; Nurjanah, S;
APR-JUN 2023 6 cited Scopus Indexed DOI : 10.17113/ftb.61.02.23.7929
Hypothetical Regulation of Folate Biosynthesis and Strategies for Folate Overproduction in Lactic Acid Bacteria
WOS.ESCI Edition   Core Collection PREVENTIVE NUTRITION AND FOOD SCIENCE
Author Order: 4 of 4     Authors : Mahara, FA; Nuraida, L; Lioe, HN; Nurjanah, S;
DEC 2023 6 cited Scopus Indexed DOI : 10.3746/pnf.2023.28.4.386
FOLATE PRODUCTION AND ITS DISTRIBUTION DURING GROWTH OF LACTIC ACID BACTERIA ISOLATED FROM FERMENTED FOOD AND BREAST MILK
WOS.ESCI Edition   Core Collection ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI-FOOD TECHNOLOGY
Author Order: 4 of 4     Authors : Mahara, FA; Nuraida, L; Lioe, HN; Nurjanah, S;
2023 0 cited Scopus Indexed DOI : 10.35219/foodtechnology.2023.1.11
PHYLOGENIC IDENTIFICATION OF TOXIGENIC BACILLUS CEREUS IN CHILI AND WHITE PEPPER FROM BOGOR AREA, INDONESIA
WOS.ESCI Edition   Core Collection ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI-FOOD TECHNOLOGY
Author Order: 3 of 3     Authors : Nanteza, H; Dewanti-Hariyadi, R; Nurjanah, S;
2022 0 cited Scopus Indexed DOI : 10.35219/foodtechnology.2022.2.01
Expression of stress regulator and virulence genes of Cronobacter sakazakii strain Yrt2a as a response to acid stress
WOS.SCI Edition   Core Collection FOOD SCIENCE AND BIOTECHNOLOGY
Author Order: 3 of 3     Authors : Maerani, M; Dewanti-Hariyadi, R; Nurjanah, S;
SEP 2020 18 cited Scopus Indexed DOI : 10.1007/s10068-020-00763-1
Genetic relatedness of local Cronobacter sakazakii based on invasion gene ompA
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON FOOD AND BIO-INDUSTRY 2019
Author Order: 3 of 5     Authors : Nisa, RF; Dewanti-Haryadi, R; Nurjanah, S; Komalasari, E; Rahman, KP;
2020 1 cited Scopus Indexed DOI : 10.1088/1755-1315/443/1/012034
Prevalence and quantity of pathogenic Escherichia coli in ice-based beverages in Bogor, Indonesia
WOS.ESCI Edition   Core Collection MALAYSIAN JOURNAL OF MICROBIOLOGY
Author Order: 4 of 5     Authors : Novira, DP; Rahayu, WP; Nuraida, L; Nurjanah, S; Komalasari, E;
JUN 2020 1 cited Scopus Indexed DOI : 10.21161/mjm.190498
Physiochemical and antibacterial analysis of gelatin-chitosan edible film with the addition of nitrite and garlic essential oil by response surface methodology
WOS.SCI Edition   Core Collection JOURNAL OF FOOD PROCESSING AND PRESERVATION
Author Order: 3 of 3     Authors : Handayasari, F; Suyatma, NE; Nurjanah, S;
DEC 2019 19 cited Scopus Indexed DOI : 10.1111/jfpp.14265
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 38 104 15
Citation 207 902 90
Cited Document 30 68 11
H-Index 8 15 5
i10-Index 7 23 3
G-Index 1 1 5
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